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Dressing Patties

SUBMITTED BY: Karin Christian

"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
Original recipe yield 18 - 20 patties

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 x 13 inch) pan cornbread
  • 1 (12 ounce) can refrigerated biscuit dough, baked
  • 3/4 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped mushrooms
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon poultry seasoning
  • ground black pepper to taste
  • 2 cups turkey broth

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  2. Saute vegetables in butter until soft.
  3. Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by CATMANIACS
Just had to try this recipe as I have an aunt who does not care for extremely moist stuffing. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by AIMEE WOOLWINE
I made this for my husband for his office's Thanksgiving pot luck. It went over quite well,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Mandie
Amazing! I decided to try this recipe because I had a pan of cornbread and several biscuits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Rhonda Brock Fuller
A yummy way to re-prepare leftover dressing after Thanksgiving. I still added gravy and... MORE


 
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Nutritional Information
Dressing Patties

Servings Per Recipe: 20

Amount Per Serving

Calories: 178

  • Total Fat: 6.3g
  • Cholesterol: 17mg
  • Sodium: 577mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 2g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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