Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Crab Brunch Casserole

SUBMITTED BY: DOREENB

"A delicious casserole - elegant enough for a Sunday brunch!"
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.5 star rating.
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten
  • 2 cups milk
  • 2 cups seasoned croutons
  • 8 ounces shredded Cheddar cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 pound fresh crabmeat
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by BEVERLYLOVE
This was delicious and simple to make...I would be proud to serve this anytime and to anyone!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by sunleaf
The 'shallow casserole' needs to be at least 7.5 x 12 inches. This cooked in exactly one hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by CHILEPEPPER
This recipe is quick, easy, elegant and delicious! What more could you ask for? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by MEADOW MCKINLEY
It was FANTABULOUS!! I use imitation crab meat and a little more cheese with fresh chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by KURR13
I served this meal at a Christmas Brunch. Had nothing but raves. Great dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2003 by JAREED
My husband and I would eat this every night! A great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by TIMEST
This was great. I used 4 eggs instead of 2, and an extra can of crab just to make it a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by BABSKITCHEN
This is the first recipe I tried out of the new slow cooker and casserole cookbook and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by nextfoodstar
Was a big hit at my brunch. I would, however, recommend using 4 eggs instead of two. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by BERJE
This is a great recipe. I have used salmon and this time I used imitation Crab. Both have... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT