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Reviewed: Jan. 30, 2008

Works very well. I thought the taste was delicious and I was proud to give as gifts. If you are not an experienced cook such as Gamejager I think that you should stick to more "basic" recipes. Sometimes when candy does not work out, it can be a humidity problem

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2 users found this review helpful

Reviewer:

CYNDY


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Reviewed: Dec. 31, 2007

This is a fantastic recipe. 5 stars for me

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LNHULSEY


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Reviewed: Dec. 23, 2007

This recipe was great! My husband doesn't normally like toffee, but can't stop eating this! I doubled the batch and used a sheet cake pan instead of a 9x9.

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Reviewer:

Wohletz


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Reviewed: Jan. 4, 2007

I had never made toffee before, but had decided to send candy to relatives this year. This was very easy and tasted great!

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3 users found this review helpful

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BETHWOOD


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Reviewed: Dec. 15, 2006

I had the same problem! Even made it twice, brought the 1st batch to 290 & the 2nd got to 300 - had to throw both away... It is the 1st time I am making toffee with white sugar - don't know if that is giving me the problem or not, but going back to my brown sugar recipe... so disappointed!

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5 users found this review helpful

Reviewer:

KTDS

	Cooking Level: Expert Home Town: Northbrook, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Dec. 15, 2006

I don't know what went wrong, but this turned out to be a dish full of sugary pebbles. I couldn't even remove it from the dish, or it would have disintegrated into a mound of gravel. And yes, I followed the directions meticulously (even though what to do with the water was not mentioned at all, I did as others suggested and added it with the sugar and corn syrup). I've made plenty of candies, including toffees, but this was a nightmare. I have to wonder, why so few reviews on such an old recipe? Is it simply because those who had the same disastrous outcome as myself didn't bother to come back to warn others?

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3 users found this review helpful

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GAMSJAGER


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Reviewed: Dec. 6, 2006

This was good even without the extra smearing of chocolate and nuts on top.

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5 users found this review helpful

Reviewer:

traveltiff

	Cooking Level: Beginning Home Town: Tehachapi, California, USA Living In: Brooklyn, New York, USA
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Reviewed: Nov. 26, 2005

Recipe doesn't mention the water so that went in with the sugar and syrup. Forgot to put the walnuts in, but still turned out great!

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11 users found this review helpful

Reviewer:

Emily


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Reviewed: Jul. 15, 2005

My mother used to have this recipe (or one like it) and it was so easy and so good. I went looking for a similar recipe and found this one. It came out just the way I remember it. A lot easier than most candy making and delicious.

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5 users found this review helpful

Reviewer:

TraciA

	Cooking Level: Intermediate Home Town: Flint, Michigan, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Jan. 16, 2005

Brought this to work and everyone wanted the recipe. Ended up making 2 more batches!!

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4 users found this review helpful

Reviewer:

RBUR4


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Reviewed: Dec. 9, 2003

John-These were very easy to make and sooo good. I didn't see where the water was to be added on the directions so I added that in when I added the sugar and corn syrup - I believe that was correct. Thanks again!

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12 users found this review helpful

Reviewer:

MRSNAPACK


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Reviewed: Oct. 26, 2003

Excellent recipe. Easy to make and tastes wonderful.

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9 users found this review helpful

Reviewer:

COLLEEN CRIM


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