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Christmas Seafood Casserole

SUBMITTED BY: Rose PHOTO BY: Erin

"This is passed down to me from my aunt. Serve with tossed salad if desired."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 1 cup chopped onions
  • 1 1/2 cups chopped celery
  • 2 1/2 cups milk
  • 6 tablespoons all-purpose flour
  • 1 1/2 teaspoons butter
  • 4 ounces Cheddar cheese, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 pound crabmeat
  • 1/4 pound lobster meat
  • 1/4 pound medium shrimp
  • 1/4 pound scallops

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
  3. Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
  4. In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
  5. Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by SOMERTYME
This was a very yummy, but very rich recipe. I used it as an alternative to my other main... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by OSuzyQ
I was absolutely prepared to love this recipe, but sadly it fell short. We had intended to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by GOV
This was very good, it was a big hit with everyone. Would be much better served on pasta,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by sugarcubes
Solution for thickening... This is how you make a roux or white sauce, but in reverse. Look... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Peg T
This might be better to serve in individual baking dishes. Mine came out more like a sauce to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Rhonda Brock Fuller
This was delicious, I omitted the scallops and just used extra shrimp(not fond of scallops).... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Florence
I tripled the seafood and doubled the other ingredients to serve 16 people. It was a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by YIPEEASTIN
This is the best seafood casserole recipe I have ever tried. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Erin
This was a VERY tasty dish. I added a little more seafood & cheese to it. It is pretty runny... MORE


 
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Nutritional Information
Christmas Seafood Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 447

  • Total Fat: 23.6g
  • Cholesterol: 160mg
  • Sodium: 975mg
  • Total Carbs: 23.1g
  •     Dietary Fiber: 1.9g
  • Protein: 34.2g

VIEW DETAILED NUTRITION

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