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Reviewed: Dec. 24, 2007

I have had this recipe for a long time, and was about to post it until I found this one :) This is my favorite "family" recipe (haha), although there are a couple of slight differences. My recipe calls for 6 cups of rice crispy cereal, 20oz of cheese, and only 4 eggs. This will serve more folks, but you'll need a bigger baking dish :) Also, you'll want to make it the night before and refrigerate it, as this will soften the rice crispy cereal. Otherwise, if you bake it right away, the casserole will have a bit more crunch to it.

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Reviewer:

Tina


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Reviewed: Jan. 2, 2007

I served this for New Years Day brunch. It was good, all my guests liked it. I don't know what the rice cereal added. I will probably look for a different recipe the next time.

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Reviewer:

hollyr

	Cooking Level: Intermediate Home Town: Rushville, Indiana, USA Living In: Saint Peters, Missouri, USA
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Reviewed: Dec. 25, 2006

This is one of the best breakfast casseroles I have even eaten. It is very light and fluffy. I did change the recipe to add more eggs and less soup though. My family doesn't eat onions so I left that out as well. To me the cereal makes all the difference. Everyone who has eaten this loves it!

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Reviewer:

Jill


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Christmas Brunch Casserole

Reviewer:

Tina

Reviewer:

hollyr

Reviewer:

Jill