Reviewed: Jul. 21, 2008

This turned out delicious! I used 7 eggs, 6 slices of toasted white bread and 1/8 cup more of milk than the recipe stated. I was out of mustard powder, so I used 2.5 teaspons of grey poupon mustard instead. I also used the organic pork sausage links from Whole Foods (365 brand) and cut the links into thin slices. Also, I added one small jar of red pimentos sprinkled on top before I put it all in the oven overnight -- it added great color. The guests loved it, the house smelled delicious while it baked and it tastes great reheated the next day (trust me, I'm eating a piece right now!).

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MIMI1414

	Cooking Level: Expert Home Town: Miami, Florida, USA Living In: Boston, Massachusetts, USA
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Reviewed: Jul. 13, 2008

My dad makes this exact casserole every year for Christmas breakfast at his house. We all enjoyed it growing up, and now the grandkids do too!

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MamaJess

	Cooking Level: Expert Living In: Washington, Indiana, USA
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Reviewed: Jul. 6, 2008

A great simple breakfast casserole - love it!

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Southern Fried Chick

	Cooking Level: Intermediate Living In: Albany, New York, USA
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Reviewed: Jul. 6, 2008

I made this up and left in the fridge overnight. The next morning, before anyone was up, I popped it in the over. It worked out perfectly! My daughter liked this so much that she had three helpings over the course of a day. It saves nicely, too! We made it with bacon instead of sausage, but everything else remained the same.

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kjdavis


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Reviewed: Jun. 24, 2008

I would definitely double the recipe and add onions and some other spices if I made this again.

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Melissa P

	Cooking Level: Intermediate
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Reviewed: Jun. 22, 2008

I have made this for my family for several years since I first found it on Allrecipies.com. It was the very first recipie I ever found on this website. It is absolutely the best and EVERYONE always asks me for it. So easy and so good! I wouldn't change a thing.

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wadian


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Reviewed: Jun. 16, 2008

I found this recipe about 8 years ago and make it all the time!! It is a family favorite! I now have it memorized! The good thing about it - it only takes 4 eggs!! It is a great recipe!!

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Laura Bargwell

	Cooking Level: Intermediate Living In: Rockford, Michigan, USA
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Reviewed: Jun. 10, 2008

The taste was okay...a little too dry for my preference. My mom's recipe calls for 12 eggs and more milk...I'll do that one next time.

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LWELKNER

	Cooking Level: Intermediate Home Town: Downers Grove, Illinois, USA Living In: Dubai, Dubai, United Arab Emirates
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Reviewed: Jun. 4, 2008

I loved how convenient this recipe was for Christmas morning! I added green onions and a dash of cayenne to the eggs, and I used 6 eggs instead of 4. It was a little drier than I had anticipated, but I think I used too big of a pan (9x13) so it was too thin. Next time I will double the recipe. I will definitely make this again, very tasty! Thanks so much!

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Kate

	Cooking Level: Intermediate
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Reviewed: May 3, 2008

This was very good. I used whole wheat bread and it didn't dry it out at all. We ate this will syrup on top. Next time I will either make with maple syrup or use maple sausage as suggested. I used lean italian turkey sausage to cut the fat.

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J. Tate

	Cooking Level: Intermediate Home Town: Lyons, New York, USA Living In: Wake Forest, North Carolina, USA
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Reviewed: Apr. 29, 2008

Very good! I made this with mild sausage, 6 eggs, and 8 slices of plain white bread (not toasted), baked uncovered for 45 mins. Everyone liked it, but it was better with picante sauce. Next time, I would use more sausage, and maybe spicy sausage instead of mild.

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elvismomma


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Reviewed: Apr. 15, 2008

This recipe was excellent. I served it at a family brunch and modified it alittle by using 5 eggs, 2 3/4c milk, 8 slices of bread and topped it with 2 cups of crushed cornflakes with 1/2 cup of melted butter mixed with them.

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PaulaMN


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Reviewed: Apr. 12, 2008

i thought this was just ok. but i didnt let it sit for 8 hours.. so, im not sure if that made an impact.

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phoenix28

	Cooking Level: Intermediate Living In: Arlington, Virginia, USA
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Reviewed: Apr. 7, 2008

This recipe tastes great, however, the cooktime is WAY too long! Mine was overdone at 45 minutes, so I did not leave it for additional cooktime.

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LYNNESKITCHEN

	Cooking Level: Professional Living In: Birmingham, Alabama, USA
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Reviewed: Apr. 4, 2008

wAS GOOD AND EASY, BUT NOT THE BEST I HAVE EVER HAD. BUT VERY EASY.

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JATON4

	Cooking Level: Expert Living In: Sioux Falls, South Dakota, USA
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Reviewed: Mar. 20, 2008

I have made this several times now for different groups. I use maple and sage flavored sausage. I think it was good but not impressive because no one asked for the recipe. But I will be making it for myself anyways

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WYU001


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Reviewed: Mar. 3, 2008

We all love this. I use flavored croutons and extra cheese. I like to make this when we have company or for Christmas morning. I put it together the night before, refrigerate overnight, and put it in the oven the next morning as soon as I get up because it cooks a long time. I made this one Christmas and just put it in the oven when I got up, and by the time we were finished opening presents, it was done and I didn't miss anything that was going on. With company I get up early, put it in the oven, get ready while it's cooking and still have time to visit.

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MRS C

	Home Town: Little Rock, Arkansas, USA Living In: Harrison, Arkansas, USA
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Reviewed: Feb. 23, 2008

This recipe is always is a crowd pleaser! I have made it many, many times and I am always asked for the recipe. Being in Texas my family likes things spicy, so I use hot sausage. It's too good to keep just for Christmas; make it anytime!

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Lulubelle

	Cooking Level: Intermediate
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Reviewed: Feb. 21, 2008

I got several request for this recipe when I brought it to our MOPS meeting! I used 8 eggs, and added 1/2 tsp. black pepper and chopped green pepper. Yum! I think the toasted bread makes all the difference. This is the only breakfast casserole I will ever make! Thanks for sharing!

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KIMK1


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Reviewed: Feb. 15, 2008

I have made this recipe - or a very similar version of it many times. For what it's worth: make it in advance - soaking the bread seems to allow it to set up better and keeps you out of the kitchen all morning. Use flavored sausage i.e. I combine HOT and Sage sausage and the taste is wonderful. I also up the sausage and cheese. I prefer to use a good dense Italian bread as well.

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