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Christmas Breakfast Casserole

SUBMITTED BY: Maryellen Hays

"After church services on Christmas morning, our family enjoys this easy, make-head casserole. Id also recommend it for a special breakfast or brunch any time of the year."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.1 star rating.
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 7 slices white bread, crusts removed and cubed
  • 2 cups shredded Cheddar cheese
  • 6 eggs
  • 3 cups milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled

DIRECTIONS

  1. In a greased 11-in. x 7-in. x 2-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by mominpa
I really like this recipe. But it needs a few changes. First of all there is WAY too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by JLD0822
Excellent! I made this for our Friday morning breakfast at work and received rave reviews! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by MOTLEYMD
Super easy and tastes great! Don't omit the mustard powder, I think it makes the recipe. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by GBUSKIRK
Quick and easy. I used precooked cubed ham instead of bacon so it took even less time to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by SLOcook
This was quck and easy to make. I added a small can of drained diced green Ortega Chiles and a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Amanda H
This is one of the worst recipes I have ever tried. Even my husband (who'll eat just about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by SWEETJAM
I had some left over croissants that I needed to use so I decided to try this recipe since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Cookin fool
I used sausage instead of bacon for my family. We enjoyed it Christmas morning and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by PTAYLOR063
Very good! Prepared for my family Christmas morning breakfast and had rave reviews. I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by SAKARE
This was a great recipe! I made it for coworkers and it was a hit. So easy and quick to... MORE

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