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Christmas Bread Pudding

SUBMITTED BY: Marc Boyer

"Try this egg-free bread pudding!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 1/2 cups water
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 teaspoon vanilla extract
  • 6 slices white bread, toasted and cut into cubes
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 1/2 cups shredded Colby longhorn cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
  2. In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
  3. Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
  4. Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by MSTROLL
This is a great recipe.My kids and I try out recipes before Christmas then we make a list of... MORE


 
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Nutritional Information
Christmas Bread Pudding

Servings Per Recipe: 6

Amount Per Serving

Calories: 513

  • Total Fat: 23.2g
  • Cholesterol: 27mg
  • Sodium: 311mg
  • Total Carbs: 68.6g
  •     Dietary Fiber: 3g
  • Protein: 12.6g

VIEW DETAILED NUTRITION

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