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Orange Balls II

Submitted by: Lisa
This is a light, chilled Christmas cookie. 

Chocolate Covered Caramels

Submitted by: Cheryl
Home Town: Fond Du Lac, Wisconsin, USA
Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate. 

Photo of: White Chocolate Covered Pretzels

White Chocolate Covered Pretzels

Submitted by: Patty Vadinsky
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat! 

Orange Balls I

Submitted by: Eva
Orange flavored coconut balls rolled in confectioners' sugar. 

Photo of: Christmas Orange Balls

Christmas Orange Balls

Submitted by: Julie Brooks
My mom makes these for Christmas every year. The holiday isn't complete without them! Kids can make them too since there is no baking involved. 

Photo of: Austrian Chocolate Balls

Austrian Chocolate Balls

Submitted by: Cindy Becker
Delicate dark chocolate balls topped with a rich dark chocolate glaze. 

Photo of: Chocolate Covered Cherries II

Chocolate Covered Cherries II

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating. 

The Ultimate Chocolate Bar

Submitted by: James Bovy
Rich, fudge-like squares of chocolate with marshmallows and nuts inside. 

Chocolate Covered Cherry Cookies III

Submitted by: Mellan
I have made these at Christmas for 20 years or more. Enjoy! 

Chocolate Walnut Rum Balls

Submitted by: Amanda Denton
These treats are dense and moist. Wrapped in a pretty box they make a great gift! 
 
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