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Chocolate Chip Cheesecake Brownies
SUBMITTED BY:
Barb W.
PHOTO BY:
Limylkaren
"Here's a scrumptious recipe that combines a blonde brownie and cheesecake!"
RECIPE RATING:
Read Reviews
(46)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
45 Min
READY IN
1 Hr 10 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips
2 (8 ounce) packages cream cheese
1/4 cup white sugar
2 eggs
1 cup chopped pecans
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.
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REVIEWS
Reviewed on Dec. 17, 2004 by MARIAEMMANUELLA
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MARIAEMMANUELLA
Dec. 17, 2004
superb! its classy! i just improved the procedure.. i placed the half of the dough in the pan then i baked it for 15 mins. after that i poured the cream cheese filling and baked for 10 mins. then i spread the remaining dough and baked again for 15 mins! superb! i used this for my home economics naking presentation. they went crazy over this.. and try using almonds instead of pecan.
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7 users found this review helpful
superb! its classy! i just improved the procedure.. i placed the half of the dough in the pan...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
Ohhhhhhh sooooo good! I realized that we didn't have any pecans at the last moment and wasn't willing to drive anywhere to get them so they were omitted. I'll add them next time because we all thought these were excellent! I'm not a brownie fan because I associate brownies with too much chocolate but these were perfect amt! Will satisfy any sweet tooth (my boyfriend) but not too sweet for anti's like myself. Thanks Barb!
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6 users found this review helpful
Ohhhhhhh sooooo good! I realized that we didn't have any pecans at the last moment and wasn't...
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Reviewed on Sep. 25, 2002 by CHUTCHINFIRE
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CHUTCHINFIRE
Sep. 25, 2002
I read all the previous reviews, and this recipe seems to be walking a very thin line as far as how long to bake. Some have to bake for more than an hour, and others are less than 45 minutes. In my oven these were done on top in about 35-40 minutes, but were not done in the middle in just one or two very small areas. Next time I will turn my oven down just a tad and keep a close eye on them. For those of you who need to bake more than an hour, personally I think these are worth the wait. Me and my husband fell in love with these. The mix of choc chip cookie and cheesecake is PERFECT. Although not kind to the waistline, these will definately fix any sweet tooth cravings. These should be called "Death by Chocolate and Cheesecake" !!
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5 users found this review helpful
I read all the previous reviews, and this recipe seems to be walking a very thin line as far...
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Reviewed on Mar. 15, 2007 by
GINNY C
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GINNY C
Mar. 15, 2007
Everyone loves these brownies - have made this recipe multiple times. I throw in a bag of white chocolate chunks and milk chocolate chunks instead of the chocolate chips. Have made these for birthday parties, potlucks, bake sales and everyone raves and asks for more!
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3 users found this review helpful
Everyone loves these brownies - have made this recipe multiple times. I throw in a bag of...
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Reviewed on Jul. 18, 2003 by skram
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skram
Jul. 18, 2003
These were very good. I made these for a family get together and they were gone in no time. I found that using a mellon ball scooper made putting the top layer on a lot easier.
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3 users found this review helpful
These were very good. I made these for a family get together and they were gone in no time. ...
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Reviewed on Jan. 29, 2003 by SNOWBEAST
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SNOWBEAST
Jan. 29, 2003
These brownies were extremely rich and delicious. I also had to bake them for about an 1 1/4 hours, it took ages for the bottom layer to cook. I covered the pan with foil when it started to brown too much, and tested it with a knife until it was done.
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2 users found this review helpful
These brownies were extremely rich and delicious. I also had to bake them for about an 1 1/4...
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Reviewed on Nov. 29, 2006 by Alan
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Alan
Nov. 29, 2006
This recipe is the BOMB!!! I bake this recipe exactly as it is... I will make a batch without nuts for those who are not adventurous. I will also add chocolate chunks with the chocolate chips... I will upload a picture the next time I bake.. They look beautiful and are a crown favorite... You can't just eat one and they are even good for breakfast!
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1 user found this review helpful
This recipe is the BOMB!!! I bake this recipe exactly as it is... I will make a batch without...
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Reviewed on May 15, 2003 by MELANIE C.
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MELANIE C.
May 15, 2003
This recipe was a big hit. It is sort of a chocolate chip cookie combined with cheesecake. If you love both, you will love this. Not too sweet, and I thought it was quite easy to make. I didn't use the nuts. I feel they had the best texture the first day, since by the second day the moisture from the cheesecake had seeped into the cookie and made it feel more cake-like. But believe me, very few survived until the second day!
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1 user found this review helpful
This recipe was a big hit. It is sort of a chocolate chip cookie combined with cheesecake. ...
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Reviewed on Mar. 3, 2003 by STAR_BURST731
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STAR_BURST731
Mar. 3, 2003
These brownies are DELICIOUS! They are great for anyone who loves brownies and cheesecake! They are absolutely the best!
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1 user found this review helpful
These brownies are DELICIOUS! They are great for anyone who loves brownies and cheesecake!...
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Reviewed on Aug. 29, 2002 by JLAVERY813
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JLAVERY813
Aug. 29, 2002
A big hit at a recent bake sale. Cut into large rectangles, they look good enough to sell at a high price.
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1 user found this review helpful