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The reviewer gave this recipe 1 stars. This recipe averages a 1.47 star rating.
Reviewed: Apr. 2, 2008
WOW this is terrible. Needs more brown sugar. Have had many complaints on this from employees. This WAS being used for bread pudding will be looking for a new recipe now.
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Reviewer:

shans1622
Cooking Level: Intermediate
Home Town: Hallock, Minnesota, USA
Living In: New Rockford, North Dakota, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 1.47 star rating.
Reviewed: Feb. 25, 2008
Watery.
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0 users found this review helpful

Reviewer:

Jadefish
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The reviewer gave this recipe 4 stars. This recipe averages a 1.47 star rating.
Reviewed: Nov. 25, 2007
Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore over bread pudding. The other reviews helped me a lot. I did not use as much water and I added a little more brown sugar and syrup and it made my bread pudding killer! Next time I am going to add chopped toasted pecans. -Janene
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1 user found this review helpful

Reviewer:

firehedchef
Photo by firehedchef
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The reviewer gave this recipe 1 stars. This recipe averages a 1.47 star rating.
Reviewed: Mar. 10, 2007
This is absolutely the worst recipe I have ever made!! It was terrible tasting and had way too much water in it. I will definitely never make it again!
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3 users found this review helpful

Reviewer:

Eliza K.
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The reviewer gave this recipe 1 stars. This recipe averages a 1.47 star rating.
Reviewed: Jan. 8, 2007
This recipe tastes mostly like water. There was a very slight taste of caramel. It is not worth making!
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3 users found this review helpful

Reviewer:

Kitty
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Syracuse, Utah, USA
Living In: Louisville, Kentucky, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 1.47 star rating.
Reviewed: Oct. 7, 2005
This recipes tastes just like sugar water!
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9 users found this review helpful

Reviewer:

Haley
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The reviewer gave this recipe 1 stars. This recipe averages a 1.47 star rating.
Reviewed: Sep. 17, 2005
I was very disappointed with this recipe. It came out looking and tasting just what it was...light brown sugar water. Sorry. I tried to make changes like adding more sugar and vanilla but it didn't help. Maybe you should decrease the amount of water.
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5 users found this review helpful

Reviewer:

achaies
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The reviewer gave this recipe 1 stars. This recipe averages a 1.47 star rating.
Reviewed: Jul. 8, 2005
Tastes just like what it is: sweetened water, boiled.
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4 users found this review helpful

Reviewer:

AINTGERT
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The reviewer gave this recipe 1 stars. This recipe averages a 1.47 star rating.
Reviewed: Nov. 13, 2004
This was a disappointment. It had no flavor.
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3 users found this review helpful

Reviewer:

teresa218
Cooking Level: Beginning
Living In: Houston, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 1.47 star rating.
Reviewed: Feb. 3, 2004
It did not turn out and had no flavor!
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4 users found this review helpful

Reviewer:

MELFMITCH
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The reviewer gave this recipe 1 stars. This recipe averages a 1.47 star rating.
Reviewed: Dec. 30, 2003
Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more brown sugar and some vanilla. Can't say that I'll ever use it again.
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16 users found this review helpful

Reviewer:

LUCY AND DESI
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The reviewer gave this recipe 3 stars. This recipe averages a 1.47 star rating.
Reviewed: Dec. 30, 2003
It would be much easier to add the cornstarch to HOT water, otherwise is turns lumpy!
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8 users found this review helpful

Reviewer:

HELEN STUBBS
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The reviewer gave this recipe 3 stars. This recipe averages a 1.47 star rating.
Reviewed: Aug. 4, 2003
Needs more sugar
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11 users found this review helpful

Reviewer:

BOUTWELL
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