Reviewed: Sep. 1, 2008

Awesome, easy and great for me as I can nix the salt! Why buy premade mixes, when you can do this in about two minutes!!

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FALOOLA

	Cooking Level: Expert Home Town: South Haven, Michigan, USA Living In: Kalamazoo, Michigan, USA
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Reviewed: Apr. 28, 2008

Very easy to make and great to have on hand. Rubbed chicken with seasoning, poured EVOO over and marinated for 24 hours - the entire party raved! Not a bite leftover (60 guests).

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DMFORCIER

	Living In: Rochester, Massachusetts, USA
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Reviewed: Apr. 21, 2008

I quartered this recipe and it worked well for Tilapia. I still cut way back on the salt. You can always add more later. I also thought it needed a little more kick. Maybe red pepper or more cayenne.

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This is a great cajun seasoning, I would give it 5 stars but I decreased the salt to half a cup and our 'Southern Pulled Pork' (from this site) was still a bit salty. The BBQ sauce balanced it a bit. But next time I will use less. I also added 1 tsp. Thyme and 1 tsp. Oregano. I love creating my own seasonings, people always ask what the flavors are. Thanks for this one, its a winner with me.

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missD43

	Cooking Level: Expert Living In: West Valley, Utah, USA
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Reviewed: Jan. 13, 2008

Wonderful. I love that I can make our own seasoning as I didn't have any Cajun seasoning on hand. Didn't have white pepper so left it out and it was still good. We used this on Cajun Chicken from Deb K from allrecipes. This recipe is going into my recipe book!

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pionergirl

	Cooking Level: Intermediate Home Town: Overland Park, Kansas, USA Living In: Centerview, Missouri, USA
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Reviewed: Jan. 1, 2008

I made a batch of this to split...half to keep and half to give as an addition to a Christmas present. I've used it several times now and LOVE it! Wheather cooked into a recipe or sprinkled on fresh french fries or on warmed up leftovers, it's a 5 star for sure!

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MaBell

	Cooking Level: Expert Home Town: Grand Rapids, Michigan, USA Living In: Green Forest, Arkansas, USA
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Reviewed: Oct. 20, 2007

I needed to replace my Cajun Seasoning so I didn't do so well with the sand art. I just mixed together. I used way less salt. Thanks for the recipe!

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Aug. 13, 2007

Pretty good seasoning. I gave it away to several friends and they have all enjoyed it.

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R&R

	Cooking Level: Intermediate Home Town: Taipei, Taipei, Taiwan Living In: Mechanicsville, Maryland, USA
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Reviewed: May 31, 2007

Quick, Easy, Great!

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Hollyk

	Cooking Level: Expert Home Town: Oklahoma City, Oklahoma, USA Living In: Heilder, Nordrhein-Westfalen, Germany
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Reviewed: May 25, 2007

I made this without the salt. It is a tasty mix but you don't need to use a lot. If you don't intend to use it often, try making half a batch.

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HERMES3G

	Cooking Level: Expert Home Town: Long Island, New York, USA
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Reviewed: Mar. 26, 2007

this was amazing on shrimp.. i made this with butter on shrimp and pasta.. the friend i cooked for flipped! she absolutely loved it

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Housewife Bilodeau

	Cooking Level: Expert Home Town: Timmins, Ontario, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Mar. 10, 2007

This was 'way too salty and too peppery, also. I followed the suggestions of other reviewers and added ground thyme, chili powder and extra garlic powder. That cut the ordinary-ness of the salt 'n' pepper to something special! Used it in the "Cajun Chicken Lasagna" (also found at this site), and it was delicious!

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AMOMMEE

	Cooking Level: Expert Home Town: Kearny, New Jersey, USA Living In: Easton, Pennsylvania, USA
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Reviewed: Dec. 24, 2006

This is great! I ommit the salt and just add some to taste to whatever i'm making. this goes really well on cut-up sweet potatoes baked until crispy.

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SuperRebbetzin

	Cooking Level: Expert Home Town: Fair Lawn, New Jersey, USA Living In: Halifax, Nova Scotia, Canada
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Reviewed: Dec. 10, 2006

This id a delicious mix!! Get a few small bottles and save some for yourself...

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Cam Geary

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA Living In: Providence, Rhode Island, USA
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Reviewed: Dec. 7, 2006

good stuff. Added some chile powder and seasoned burgers with it. If it's too hot, don't season as much. Will use again

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Steve Newport

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

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Cajun Spice Seasoning Mix in a Jar

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