I agree with the other reviewers. This recipe is much better with shredded cheese instead of the process cheese. I also used cream of chicken soup rather than cream of mushroom and yielded better results than following the recipe exactly. I gave it a 3 because I reserve the 5 ratings for recipes that don't require so many tweaks and changes to taste good. Thanks for the idea though, it was fun to work with!

This dish was very tasty! Since I sauted the onions in butter, I left the butter out of the recipe. There was a nice blend of ingredients - had a great flavor.

This was great! I used a 16 oz. bag of shredded cheddar cheese instead of the processed cheese spread and it turned out wonderfully!

This recipie was good. Like the previous reviews, we used steamed rice and added some chicken to make it a complete meal.

i have made this recipe several times and it never fails... however, i do use the broccoli florets instead of chopped broccoli. and i have ti add a little bit more salt and pepper to it. but other than that, my family loves it!

I substituted steamed broccoli for frozen. Yummy!

I made this recipe and took it to potluck. Even with the variety of wonderful food there, my whole 9x13" casserole was gone. However, I would not make this recipe again. I follow the suggestions given by others. I used the 16 oz. cheddar cheese, the garlic mushroom soup, fresh broccoli and steam the rice on 4 cups of vegetable broth. The cost for this recipe was approximately $13. Cheddar cheese, $4.68; soup, $1.25; fresh broccoli $3.18; vegetable broth, $2.48. Rice and onion were the two other mayor ingredients.

I also cook this But I use Cream of Chicken instead of Mushroom. Very yummy. topped with french fried onions

Crunch up Corn Flakes and mix with chicken rub for a great toppings. Only made half of recipe, was plenty for 3-4 people. Next time add more broccoli!!!

This is a great all-in-one recipe. You could even add some chicken and really cover all the food groups. I made some changes like others have said: fresh broccoli, real cheddar, more onion and added a few of my own: put some garlic in with the onions, Parmesan cheese on top. I also thought a dash of soy sauce would add to the recipe. Great easy recipe! Thanks!

Yum! I change things up a little, but this is a great base recipe. I use regular steamed white rice (jasmine) that usually is left over from earlier in the week or is in the freezer (rice freezes really well). I use a lot less butter, usually about a tablespoon or so, since I don't find much of a difference. I saute chopped garlic in the butter and add a cup of onions or a bunch of fried onions, depending on my mood. To make the creamy sauce, I use a can of cream of mushroom and then a can of milk and sub a package of shredded cheddar cheese for the processed stuff. My husband LOVES this dish. He told me to remember it when we have kids! :)

I will definitely make this agin.

There are many broccoli casseroles out there,but this one is very simple and taste great. I make this by throwing everything in a bowl and mixing it,only changing the recipe by using real shredded cheddar, and it comes out wonderful everytime. I made this last night in the slow cooker and it worked out great! (we ate the whole thing!)

Made this for our work Thanksgiving dinner and it got rave reviews and again this weekend for a party. Everyone just loves it and asked for the recipe. I used two 16 oz. bags of broccoli florettes. To the rice I added 2 chicken bullion cubes and a few shakes of seasoned salt along w/some ground black pepper. To the cream of mushroom mixture I also added approximately 1/2 cup of sour cream. Left out the processed cheese and used one whole bag of shredded cheese food instead and about 1/2 sleeve of crushed butter-flavored crackers. The first time I made this I used the amount of onion called for and it was a bit too much so I only used 1/4 of a medium sized onion the second time. The flavor was much better. Once in the pan I topped it with slices of cheese food and topped this with two sleeves of crushed butter-flavored crackers. Talk about Heavenly!!! If you like cheese...try it this way. You will love it!

This was very easy to make and good. I used precooked white rice and real cheddar cheese.

This was fantastic. I also added crushed Ritz cracker crumbs on top.

Awesome recipe! It has great flavor and is very creamy!

I absolutely love this recipe! I've made it twice now for a Thanksgiving side dish and it's been a hit every time.