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Broccoli Casserole II
SUBMITTED BY:
Michelle Payne
PHOTO BY:
gHansum
"A simple vegetable side dish that's ready in about an hour."
RECIPE RATING:
Read Reviews
(26)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package frozen chopped broccoli
1/2 cup mayonnaise
1/2 cup processed cheese sauce
2 eggs, beaten
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup bread crumbs
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DIRECTIONS
Preheat oven to 350 F (175 degrees C).
In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
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REVIEWS
Reviewed on Jan. 26, 2004 by awesome in tummy
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awesome in tummy
Jan. 26, 2004
I got this recipe from my dear mother. It is the same except it uses 1/2 cup grated sharp ched. cheese in place of the processed and instead of bread crumbs it calls for 1/3 cup crushed Ritz crackers dotted with 2 T butter. I then sprinkle additional cheese on top of that. I always double or triple this topping. Boil broccoli first until done and drain. Then procede in putting together. I usually make it with a blend of broc, cauliflower and carrots. The topping is great and a nice addition,that is why I gave this 5 *. Thanks Michelle!
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8 users found this review helpful
I got this recipe from my dear mother. It is the same except it uses 1/2 cup grated sharp...
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Reviewed on Jan. 14, 2003 by KAT S.
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KAT S.
Jan. 14, 2003
I don't like Broccoli very much but now I have found a recipe that even I will eat. My husband and I both thought this was great.
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6 users found this review helpful
I don't like Broccoli very much but now I have found a recipe that even I will eat. My...
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Reviewed on Dec. 27, 2004 by JH
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JH
Dec. 27, 2004
We made this for Thanksgiving and there was nothing left over! We tried it when it wasn't hot anymore (we had to travel) but it still tasted very good. We used mild cheddar (instead of the processed stuff) and sprinkled another layer on top. Then we sprinkled crushed Ritz crackers on top of the cheese because if you put them underneath the cheese, they will become soggy. It was a great recipe!
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5 users found this review helpful
We made this for Thanksgiving and there was nothing left over! We tried it when it wasn't hot...
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Reviewed on Jun. 12, 2004 by BRIGANBAR
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BRIGANBAR
Jun. 12, 2004
I love this recipe! So does my husband, kids and everyone I have made it for. I substituted sharp cheddar for the process cheese and butter crackers for the topping, and it is fantastic. The bottom of the dish is scraped clean every time; whereas before I always had leftover broccoli when I used to make it plain with just cheese over the top. I didn't boil the broccoli first, and it was just perfect for me. Awesome recipe!
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5 users found this review helpful
I love this recipe! So does my husband, kids and everyone I have made it for. I substituted...
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Reviewed on Apr. 12, 2004 by
JDVMD
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JDVMD
Apr. 12, 2004
I used fresh broccoli and added some dried minced onion and onion powder. Topped with crushed Ritz crackers. A little salty but everyone ate it at Easter dinner. Think I will stick with my other recipe.
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5 users found this review helpful
I used fresh broccoli and added some dried minced onion and onion powder. Topped with crushed...
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Reviewed on Nov. 26, 2005 by REENALDO
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REENALDO
Nov. 26, 2005
Tried this for Thanksgiving this year. I prepped it the night before and put it in the fridge until it was time to bake. It was nothing fancy, but it was good, solid, comfort food. It turned out great! Everyone liked it. I thought it looked a little too saucy when I mixed everything, so I added a little more cooked broccoli. I also used Ritz on top (put those on before I baked, not the night before.) Great recipe!
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4 users found this review helpful
Tried this for Thanksgiving this year. I prepped it the night before and put it in the fridge...
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Reviewed on Nov. 24, 2003 by SKYLYNN0626
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SKYLYNN0626
Nov. 24, 2003
I have cooked this simple recipe numerous times and everyone who has tasted it really loves it!
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4 users found this review helpful
I have cooked this simple recipe numerous times and everyone who has tasted it really loves it!
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Reviewed on Oct. 24, 2006 by MORGANALEAF
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MORGANALEAF
Oct. 24, 2006
I made this last year for Thanksgiving. It was bland and seemed like it was missing something. I may try a variation with some onion.. I like the idea of something different than green been cassarole.
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3 users found this review helpful
I made this last year for Thanksgiving. It was bland and seemed like it was missing something....
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Reviewed on Apr. 16, 2006 by MARIETTAKATE
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MARIETTAKATE
Apr. 16, 2006
Very good with fresh broccoli, only needed to bake 45 min. A big hit at the Easter dinner with ham and a potato casserole.
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3 users found this review helpful
Very good with fresh broccoli, only needed to bake 45 min. A big hit at the Easter dinner...
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Reviewed on Mar. 20, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Mar. 20, 2006
This definitely was a nice change from the always wonderful green bean casserole. I used cheddar in lieu of the jarred stuff, sour cream and mayo, a bit of lemon juice, my usual garlic and onion powders and crushed crackers for the top. I made a lot and I'm sorry to say that there was very little leftover for me to have as my lunch! Really good Michelle and thanks!
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3 users found this review helpful
This definitely was a nice change from the always wonderful green bean casserole. I used...
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Broccoli Casserole II