Reviewed: May 11, 2008

This is really a great recipe. The only change I made was to use red potatoes and a muffin pan. So I had a number of individual servings. I made them about three hours before lunch, they tasted great on reheating. It's usually hard to get everone to eat, much less like mashed potatoes but these were really liked.

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NadiaW


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Reviewed: Jan. 13, 2008

Very tasty. Much more flavor than plain mashed potatoes - and we did not think they needed gravy at all. I used 1/2 cup of dried minced onion instead of grating one - because I was short on time. I thought it came out wonderfully and will continue to make it this way - much easier! I did think the leftovers the next day were very dry. Probably best used in another recipe or fried up as potato pancakes instead of reheated as is. My family enjoyed this dish very much and I will definitely be making it again.

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Sara

	Cooking Level: Expert Home Town: Lincoln, Nebraska, USA Living In: Wilmington, North Carolina, USA
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Reviewed: Jan. 1, 2008

These were great, but next time I might either saute the onion or leave it out altogether and instead use onion powder.

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guerola


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Reviewed: Dec. 29, 2007

Wonderful update on boring old mashed potatoes. The cream cheese makes for a nice subtle cheesy flavor, and the baking gives the dish a lovely crisp top. Thanks for the recipe!

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CRIMSONANDCLOVER

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Dec. 26, 2007

i timed making this badly and didn't want to compete with my moms potatoe dish too so i almost didn't put this out. when more unexpeced guests arrived i had to pop it in the microwave instead of the oven at the last minute. i would love to make this again to see how awesome it turns out. as it was it was still very very tasty, just obviously more dense aka not fluffy. Will do again and edit review when i do:)

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foodlover

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Dec. 26, 2007

I made these potatoes for my Christmas Eve dinner, and on Christmas night at my sister's house, as people were eating her mashed potatoes, instead of complimenting her on her food, they were still saying how wonderful the potatoes I made the night before were! LOL! (sorry sister) Definitely a keeper recipe! I'll never make mashed potatoes any other way!

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GretchyGirl

	Cooking Level: Intermediate Living In: Las Vegas, Nevada, USA
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Reviewed: Dec. 2, 2007

These were great!!!! I used regular white potatoes but followed everything else as written. They are better than "regular" mashed potatoes and the make ahead feature is a definite plus!

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LMSHIRE

	Cooking Level: Intermediate Living In: York, Pennsylvania, USA
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Reviewed: Nov. 26, 2007

These were good. I added garlic powder to mine and a little grated cheese on top. They did save time and tasted good but you can achieve the same results by just mashing them yourself with the same ingredients and not baking them.

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thisgurlluvs2cook

	Cooking Level: Expert
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Reviewed: Nov. 23, 2007

I was not all that impressed by these potatoes. They are too bland to be eaten plain, and once you put gravy on you can't tell them from regular mashed potatoes - they are just more work.

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Vikingprin

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Los Angeles, California, USA
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Reviewed: Nov. 23, 2007

YUMMY! I used red bliss potatoes instead and didn't use the onion but they turned out fantastic! I made these the day before Thanksgiving so I wouldn't have to be mashing potatoes at the last minute and it made my life much easier. I will definitely make these again.

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JB


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Reviewed: Aug. 8, 2007

This was delicious, no complaints at my house! Peaked the potatoes like you would a meringue for a beautiful presentation! Thanks!

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Kelly

	Cooking Level: Intermediate Living In: Indianapolis, Indiana, USA
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Reviewed: Mar. 27, 2007

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

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Jolanta


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Reviewed: Feb. 22, 2007

These potatoes were not very good. I followed the recipe to a tee. The texture was icky & the flavor was bland. This goes in my 'No' pile.

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Lola

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Bristow, Virginia, USA
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Reviewed: Feb. 5, 2007

I made these for Christmas Dinner. My entire family loved them! I made them 2 days ahead of time and they were perfect.

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kerichoat


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Reviewed: Jan. 20, 2007

I was pleasantly suprised. Turned out very light and fluffy, as well as tasty! My daughter won't eat mashed potatos without gravy, so I tried both with and without gravy, great both ways, but Ithink I prefered with gravy.

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hockeymom089

	Cooking Level: Expert Home Town: Warren, Michigan, USA Living In: Macomb, Michigan, USA
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Reviewed: Jan. 14, 2007

My husband LOVED - he's from Ireland where you "don't mess with the potatoes" and even though I "messed with the pototes" - he gave it 5 stars! I did omit the onion, since that would be sac relig to the hubby. I would have liked onion.

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Carrbabes


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Reviewed: Jan. 13, 2007

This recipe turned out great. I made this as a side dish for Christmas dinner and everyone loved them! I used smart balance instead of butter, a little less onion and still turned out wonderfully! Thanks!

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shep20


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Reviewed: Jan. 2, 2007

Wish I'd taken a picture....these potatoes were pretty as a picture and they tasted even better! Everyone loved them. Because they were baked it ony took a half hour. They were just golden brown and piping hot. I sprinkled chives into mixture as I beat in the cream cheese and a little paprika on top right before I popped them in the oven. These will be a family favorite!

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MOM2TIREDTOCOOK


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Reviewed: Jan. 2, 2007

These are great and can be made the day before. Sometimes I top them with French-fried onions during the last few minutes of baking. Delicious!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Jan. 2, 2007

These were fantatic. I reallly liked the flavor of the grated onion. Onion powder might work but this

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