Yummy! I took these to a family reunion and they were a hit! I will probably make these often, but will likely bake a little bit longer next time. Thanks for a great recipe!

Everyone loved these! Had to cook them much longer as the other reviewers mentioned. The taste was excellent though!

Godd. Difficult to crisp the bacon.

This is a recipe I have used for years. We love them so much. The only problem is that they go so quickly. Always make more than you need or you will have guests looking for them. Bake them til they are crispy and let cool slightly before serving, the glaze will burn and if you are like me you can't wait to pop one in. I always have to put some to the side for my mother-in-law, I got her hooked, with every one she eats she says "this is so bad" and giggles.

So happy to find this recipe again! I used to make these years ago and recently thought about making them again for an "Oscar" appetizer party I was having. I searched through many recipes that called for only ketchup/chili sauce and brown sugar, but I was pretty sure that the ones I made called for mayo. There's just something about the addition of mayo that makes the dish. I want you to know that, for this party, I also made bacon-wrapped scallops. These water chestnuts flew off the platter much faster than the scallops and my friends and family love scallops! Thank you, Karen, for posting this recipe.

Maybe I didn't use a the right kind of chile sauce. But just not as yummy as others I have made and tasted.

I love this recipe. Very easy, a little tedious to wrap but well worth it. I make these for all my parties and there are never any left over. I do leave half the batch without the sauce and just have it available for dipping if people want it. Either way it is a big hit.

I made these on New Year's Eve and although they were very good, I think next time I'll try the Thai Chili Sauce because I felt that it still needed something more for flavor. I did use 2 cans of water chestnuts whole instead.

I made this recipe for a Christmas party. Everyone loved it, especially the sauce. I did make one change when using the sauce. I brushed the bacon wrapped chestnuts with it instead of pouring it over before I put it back in the oven. Then when I served them, I also served the sauce as a dipping sauce. Yummy!

My family didn't care for these. We had to cook the wraps about 35 minutes without the sauce to make sure the bacon was crispy. Sorry, but we prefer the traditional sauce with ketchup and brown sugar.

I cut out the mayo. The men loved them..

This is a pretty tasty recipe to start with. The bacon took quite a bit longer to brown than indicated (at least 30 minutes more), and we didn't care for the overwhelming taste of mayo over the other sauce ingredients. The second time we tried them, we added about 1/2 tsp. of dried mustard, an additional 2 tblsp. of chili sauce, and a splash of lime juice. They browned better after cooking them on racks for the first stretch, and turning once. Whether you change pans or not, they'll still sit in a little grease as the bacon continues to cook. So we basted them, rather than poured-over, and flipped them again before a second basting with the remaining sauce. Still not "perfect," but darn yummy.

This were really good, simple and quick.....just the way I like it! A little too sweet for us so the next time cut back the sugar. Will use often, thanks.

So good! I made 200 of these little things for a party recently and I could have doubled the amount. Everyone loved them!! So easy and so good! Oh - and I bought just a regular can of whole water chestnuts and didn't slice them or cut them in half or anything - baked until crispy. YUMMO!

These vanish everytime I make them. People ooo and aaah over them.

Everyone goes nuts over these!

I'm not sure why but my family didn't like this recipe the first time I made it. I liked it ok, but the family preferred pineapples chunks as a sub for the water cheastnut the second time around. I'm sure it is just a matter of preferance though ;)

Family favorite.