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Bacon Wrapped Pineapple and Water Chestnuts

Submitted by: Niki H
This is a great appetizer with a delicious sweet and tangy flavor. 

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: Julie
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. 

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: CANDLELADY
A tangy version of bacon wrapped chestnuts. 

Bacon Wrapped Water Chestnuts IV

Submitted by: Nanci Renn
A boldly fashioned sweet and sour sauce sets these wrapped water chestnuts apart from the rest. Be sure to have toothpicks on hand for serving! 

Bacon Wrapped Water Chestnuts I

Submitted by: Holly
Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts. 

Photo of: Bacon Wrapped Dates Stuffed with Blue Cheese

Bacon Wrapped Dates Stuffed with Blue Cheese

Submitted by: WineAndCheese
Living In: Glen Ellyn, Illinois, USA
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! 

Photo of: Bacon Wrapped Pork Chops

Bacon Wrapped Pork Chops

Submitted by: Ashley M
This is for anyone who loves meat and isn't afraid to try something new. 

Photo of: Bacon Wrapped Water Chestnuts III

Bacon Wrapped Water Chestnuts III

Submitted by: Beth
For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar. 

Bacon-Wrapped Pineapple Bites

Submitted by: Karen D.
Home Town: Abilene, Texas, USA
Living In: Whitehall, Pennsylvania, USA
Sweet, salty and savory flavors perfectly complement each other when marinated pineapple chunks are wrapped with bacon and baked into crisp, juicy appetizers. 

Water Chestnuts Wrapped in Bacon

Submitted by: Marcia
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful! 
 
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