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Bacon Chestnuts

SUBMITTED BY: Robyn

"My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe. "
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.3 star rating.
Read Reviews (17)
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound thick cut bacon
  • 1 (8 ounce) can water chestnuts

DIRECTIONS

  1. Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.
  2. Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GEL751
These are excellent appetizers, but I soak the water chestnuts in a mix of soy sauce and brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kim
These are easy, different, elegant, and everyone loves them! Great holiday tradition to start! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CATHERINE C.
These are very tasty! I made them for St. Patty's Day and both my daughter and I liked them. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
Some people enjoy a sauce made of ketchup, mustard and brown sugar for dipping.Without the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LYNAYAL
This is a great recipe but I put barb-q sauce on them before cooking them in the oven. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KAILASMITH
My mom use to make these all the time when I was a kid. They are so good and I dont really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNASCHUBERT
They were very crunch and tasty, a friend recommended a home made barbaque sauce (ketchup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2004 by kelliegirl21
I love making these for Christmas brunch! But one change , and its wonderful this way....Buy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by BakerMom
This was a very easy and delicious recipe. The texture was very crunchy, and was a hit with my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by BRANDI1277
This is much better with the sauce - its called Rumaki. You take 1/4 c soy sauce, 2 tbsp... MORE

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