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Apple Pecan Corn Bread Dressing

SUBMITTED BY: Walsie

"Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com."

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Read Reviews (15)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9x9 inch) pan cornbread, cooled and crumbled
4 cups herb-seasoned dry bread stuffing mix
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon ground ginger
3/4 cup butter
1 cup chopped celery
1 cup chopped onion
2 cups apple juice
2 cups chopped apples
3 eggs
1/2 cup chopped pecans

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Butter one 3 quart casserole dish.
In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly. Spoon dressing into the prepared casserole dish.
Bake for 30 to 35 minutes.

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REVIEWS

Reviewed on Dec. 8, 2002 by CORKYHART

I have made this wonderful recipe twice. My family just loves it! I used Jiffy cornbread... MORE

Reviewed on Nov. 27, 2006 by alexsmom

VEry good. I added a little low sodium chicken broth, to make it moister, and I also dotted... MORE

Reviewed on Nov. 24, 2005 by mtnbiker

This was the best dressing I have ever tasted! My husband hates dressing and he had second... MORE

Reviewed on Aug. 29, 2002 by GRIFF522

I loved it, and I don't using like moist dressings. MORE

Reviewed on Jan. 24, 2007 by APRILMARANDA

This was too sweet, I was hoping for a more savory flavor with the apples giving a sweet... MORE

Reviewed on Nov. 26, 2006 by AKSMALLEY

While I liked the flavor of this dressing, mine came out too dry. Perhaps it was because I... MORE

Reviewed on Feb. 5, 2006 by DiablosMom

I like the flavors in this a lot, but I didn't like the consistency as much. It was a little... MORE

Reviewed on Dec. 25, 2005 by Sandy H.

Yummy! This is great. Only suggestion I would have would be to make it ahead of time. It... MORE

Reviewed on Nov. 23, 2004 by BRWNEYEDGIRL

I made this recipe for a company potluck and it was a big hit. It was very moist and... MORE

Reviewed on Jun. 27, 2008 by Angela

I scaled this recipe down to make 4 servings for a family dinner. Served it with a marinated... MORE

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