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Anytime Almonds

SUBMITTED BY: KINDERQUEEN PHOTO BY: Allrecipes

"These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups dry roasted almonds, no salt added
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 sprig fresh rosemary, chopped
  • 1 1/2 teaspoons kosher salt (do not use regular table salt)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  3. Bake in a preheated oven for 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by RACHELABIGAIL
Very Good. I made these for Christmas gifts with slivered almonds, to be eaten out of hand or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by decaturcookie
Wonderful, wonderful wonderful!!!!! Made these for a get together and everyone asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Josie1
I made these for a gathering and they were swiftly eaten up! Everyone loved them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by VORCHA
Don't use fresh rosemary, it tends to burn and shrivel up! The kosher salt may taste better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Kathy O'Keefe
I thought these almonds were really tasty and easy to make. I made them for a snack bowl and... MORE


 
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Nutritional Information
Anytime Almonds

Servings Per Recipe: 8

Amount Per Serving

Calories: 237

  • Total Fat: 21.6g
  • Cholesterol: 0mg
  • Sodium: 353mg
  • Total Carbs: 6.9g
  •     Dietary Fiber: 4.1g
  • Protein: 7.7g

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