Reviewed: Mar. 19, 2008

This was the first time I made real stuffing (ie. not from a box or bag.) It turned out really delicious and I received many compliments from my extended family. I did add a little extra rice and mushrooms, but other than that I followed the recipe exactly. The rice kind of disappeared into the stuffing, which was odd. I expected to be able to see it. Maybe I cooked it a little too long to start with? Anyway, it didn't poorly affect the taste at all. I will definitely make this again!

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Shannon M.

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Provo, Utah, USA
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Reviewed: Jan. 20, 2008

With some modifications this recipe was a HUGE hit at my holiday party. I used Pepperidge Farm Herbed Stuffing Mix and also added apples, raisins, and toasted pecans. It was absolutely the favorite dish on the buffet.

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kathyl


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Reviewed: Nov. 25, 2007

I have used this recipe for three Thanksgivings in a row and it is always great. I make the recipe and separately I soak some raisons and apples in chicken stock so when I put them in with the rest of the stuffing it won't come out dry after baking. Simply delicious!!

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Orphese


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Reviewed: Jan. 19, 2007

My sister was hestitant with my cooking the stuffing, because it did not really come out of a box. In the end, she kept asking for more. It was delicious.

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WiseOak

	Cooking Level: Beginning
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Reviewed: Dec. 29, 2006

The stuffing turned out very good. However, I also found the instructions insufficient (it was my first time making stuffing) and I had to search the web beyond this recipe and sort of cobble something together. Also, there was a huge time difference between the time alloted for cooking the wild rice in the recipe and the instructions on the wild rice container. Do your homework and plan ahead!

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Sara

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA
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Reviewed: Dec. 22, 2006

I was a bit skeptical about this, but it went over great! Made this for Thanksgiving, will do again Christmas. In response to the person wondering about the broth, the rice doesn't nearly soak up all the broth, so you are adding the rice AND remaining broth to the stuffing. I added pecans as well.

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darla

	Cooking Level: Expert Home Town: Dyersburg, Tennessee, USA Living In: New Orleans, Louisiana, USA
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Reviewed: Dec. 18, 2006

I loved this recipe! The mushrooms added a lot of flavor and it was seasoned perfectly. I would not change a thing!

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Buckeyeknitter


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Reviewed: Nov. 26, 2006

Everyone raved about this and said it was the best stuffing they ever ate!!! I added more chicken stock once stuffing assembled as we don't like dry stuffing!

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MICHELEOT

	Cooking Level: Expert Home Town: Roselle, Illinois, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Nov. 22, 2005

I want to make this- but I'm confused -does anyone know if baking, do you just pour the dry mix with rice & veggies? or do you need more broth? if dry & in baking dish, how does it become moist if the broth was used for the rice?

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recipegal


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Reviewed: Jan. 20, 2005

It's a little salty but pretty good.

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SHELLYVANKIRK

	Cooking Level: Professional Home Town: Logan, West Virginia, USA Living In: Bellbrook, Ohio, USA
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Reviewed: Nov. 27, 2004

All I can say is...WOW! I took a big chance with this recipe, serving it for the first time on Thanksgiving. It got really scary when I saw ratio of celery/mushrooms/onions to stuffing...but it came through like a superstar! I added 30% to the wild rice, and the turkey stock was "to taste"...and it was absolutely amazing. My family absolutely loved it, and it instantly became a family classic...I'll make this recipe every thanksgiving from now on! Thanks, Amber!!!!

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OSuzyQ


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Reviewed: Nov. 26, 2004

I used Pepperidge Farms Herb cubed dressing in place of the cornbread one, and added 1 cup lightly toasted pecans.

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gengar


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Reviewed: Dec. 26, 2003

This is the best stuffing recipe I have ever used, it is a staple in my family holiday meals.

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ARATACPA

	Cooking Level: Intermediate Home Town: Portsmouth, Virginia, USA Living In: Chesapeake, Virginia, USA
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Reviewed: Dec. 17, 2003

I made this recipe for a Thanksgiving gathering of family and friends...it was a HUGE hit! People could not get enough of it! My husband is not a stuffing fan, but loved this. I added 4 cups of mushrooms rather than 2, 1/2 cup of chopped walnuts, and salt. I can't wait for Christmas to make this again!!

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BUFF


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Reviewed: Dec. 5, 2003

Easy to prepare and very tasty. The mushroom and rice give it an interesting flavor. Highly recommended!

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JMAC31


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Reviewed: Dec. 2, 2003

My family liked this stuffing very much. It was easy to make as well.

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JULHAL


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Reviewed: Oct. 9, 2003

Simple, effective, and the wild rice makes it interesting.

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DKRUSS


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Reviewed: Oct. 9, 2003

A wonderful quick & easy addition to this years Thanksgiving dinner. Different from the same old stuffing recipes.

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Amber's Super Stuffing

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