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Las Vegas, Nevada

It’s hard to believe that the city of Las Vegas was founded as recently as 1905. In that time, it has gone from dusty railroad town to glimmering “Entertainment Capital of the World,” whose population growth leads the country. Oh, Las Vegas, if Bugsy Siegel could see you now! While the dirt-cheap “all you can eat” buffets and free drinks that once lured hungry gamblers to the city can still be found, the city has gone decidedly upscale in recent years. Today, some of the world’s most famous chefs have opened restaurants in Sin City, flying in to the heart of the desert whatever rare and exotic ingredients their extravagant menus require, from French langoustines to Russian caviar. Locals, meanwhile, can be found far from the strip enjoying the wide array of restaurants serving ethnic and regional American favorites.
 

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BECKINI

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA
About me:
 I love giving homemade gifts from the kitchen or craft table. I really enjoy putting together birthday parties for adults or children.

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Beverlee Couillard

Cooking Level: Expert
Home Town: Poway, California, USA
Living In: Las Vegas, Nevada, USA
About me: I will be 79 on Halloween 2008, and looking forward to #80; I have lived all over California, and in Jackson Hole, Wyoming. I have 3 grown children, 2 gorgeous granddaughters. I …
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Dessie

Cooking Level: Expert
Living In: Las Vegas, Nevada, USA
About me: I wasnt your ordinary cook from a young age. I came from a strange family to be honest. My mother couldnt cook to save her life and for whatever reason my father didnt want me t…
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fairygrl70

Cooking Level: Expert
Home Town: Las Vegas, Nevada, USA
Living In: Seattle, Washington, USA
About me: see profile on www.myspace.com under "fairygrl70". or msn profile.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Nutty Goat Cheese Bites

Reviewed on Oct. 11, 2008 by MYNXEE
I loved these, especially while I was making them for my family's holiday gathering. Unfortunately, they taste better right after the bread is toasted. My family was hesitant to try them and I had a lot left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Lemon Pepper Shrimp with Mustard

Reviewed on Oct. 11, 2008 by MYNXEE
This turned out much better than I expected. I used Jack Daniel's Horseradish mustard and Sauvignon Blanc wine and the dish had such a lovely wine and spice kick that I wish I had had some crusty French bread or rice for the remaining sauce. Incredible!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Family Casserole

Reviewed on Oct. 11, 2008 by MYNXEE
My boyfriend and I really liked this recipe. I took into consideration all the reviewers' suggestions and it came out wonderfully. I added an extra cup of cubed chicken and an extra cup of rice. I used about 2 cups of fresh steamed broccoli and 1 cup of fresh sliced mushrooms. I used one can of cream of mushroom soup and one can of cream of chicken soup. I left out the water chestnuts and the celery because they just don't do it for me in a casserole. I sauteed the onion and mushrooms then added all the other ingredients, adding shredded Colby cheese only after it was in the baking dish and ready to be baked. Again, I'm very pleased with how this turned out. My only wish is that I had something crunchy to top it off at the end. Maybe French fried onions?
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