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Dallas, Texas

Ninth largest city in the U.S., Dallas calls to mind big and brash with wide-open spaces anchoring gleaming skyscrapers, luxury hotels, shopping galleries, and art museums. And the food? Sure, you’ll find some of the world’s best chili, barbecue brisket, Tex-Mex, and steaks in Dallas, including regional ingredients like hot chiles, corn, and squash blossoms. But Dallas is an international city where Portuguese, Asian, Middle Eastern, and Latin American cuisines are served in restaurants and in the kitchens of home cooks.
 

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KIRSTIBUG

Cooking Level: Intermediate

Living In: Dallas, Texas, USA
About me:
 I am a mother of 2. I have a 9 yr.old daughter and a 1.5 yr old son! I've been married for 6 yrs, but have been with him for 10 yrs. I am a graduate from mortuary college and I am about to be a licensed funeral director and embalmer for the state of TX within the next 12 months. I stay very busy, but never to busy to COOK for my family even those late night 1am quickies!!:)

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Cbellamy

Cooking Level: Beginning
Home Town: Dallas, Texas, USA
About me: I just moved to Naples TX to go to school and have only been cooking for a little over two months. I never thought cooking could be so fun until my grandma started teaching me. LO…
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Postmodern_Sexgeek

Cooking Level: Intermediate
Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA
About me: Here are the basics: I’m a 30 something year old native Texan who doesn’t have a discernible Texas accent. I’m an unrepentant do-gooder which means I don’t make a great deal of mo…
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linda1972

Cooking Level: Intermediate
Living In: Dallas, Texas, USA
About me: Female, 36yrs old. I own and run a small lawn care business in Dallas,TX.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Roasted Chickpeas

Reviewed on Sep. 7, 2008 by txwife
WONDERFUL HEALTHY SNACK!! These reminded me of corn nuts and I love corn nuts! I did follow one of the other reviews and dry roasted them. I didn't use any oil or seasoning at first, then baked them at 450 for 30 min. I took them out and 1/2 - seasoned with cajun seasoning and the other 1/2 seasoned with a couple TBL of ranch mix. They started to get soft, so I put them back in the oven for about another 15-20 min. I shook them the entire time I cooked them about every 7-10 min so they wouldn't burn. They turned out really crispy. I will add these to my regular snack menu since they are so healthy and great tasting!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Cranberry Orange Loaf

Reviewed on Sep. 7, 2008 by Lana
*S*U*P*E*R*B* This was so flavorful and yummy! I substitued the sugar with Splenda and took the suggestions of others and made a glaze with oj, vanilla and powdered sugar. I always have cranberries in the freezer, so this is probably going to get made A LOT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Whole Wheat Bread III

Reviewed on Sep. 7, 2008 by Lana
If I could give it an extra starm I would! This is the best whole wheat recipe for a bread machine that I have found. It was fluffy, moist and had awesome flavor. Definitely a keeper!
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