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Tell us … who are you in the kitchen?

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Featured Cook

Booschmoo

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Harrison, Arkansas, USA
About me:
 I am a southerner who grew up on great home cooked food prepared by my mom. I started learning to cook after I got married and had to call my mom and mother-in-law every time I made anything! Now, I am a little too brave in the kitchen and am not afraid to tackle anything!

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Newest Cooks

Photo by Charles

Charles

Cooking Level: Expert
Home Town: Jasper, Arkansas, USA
Living In: Harrison, Arkansas, USA
About me: I am 49, and love cooking. i use lot of wild game in my cooking

Maggie

Cooking Level: Intermediate
Home Town: Republic, Missouri, USA
Living In: Harrison, Arkansas, USA
About me: I guess you could say that I am a retired nurse (RN) I make and teach jewelry. All types: wire, torchwork, hammered, fused glass jewelry, all types of jewelry made with seed beads…
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momwhocooksalot

Cooking Level: Intermediate
Home Town: Harrison, Arkansas, USA
Living In: Idaho Springs, Colorado, USA
About me: 41 year old with 2 grown kids. 1 still living at home...;) 1 in college...My husband and I are moving in about 2 months to Alaska... Now the kids are grown, we can have a life aga…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Grilled Tilapia with Mango Salsa

Reviewed on Jul. 26, 2008 by Maggie
Excellent recipe, made it with strawberries. My family loved it. Will definitely serve this again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed on Jul. 25, 2008 by momwhocooksalot
Easy and simply a very good bread...
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sensational Sirloin Kabobs

Reviewed on Jul. 4, 2008 by Booschmoo
These are fantastic! I don't eat a lot of beef, but a friend made these at our cooking club and everyone loved them! The flavor is very balanced but not overpowering to the meat. Wonderful recipe!!
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0 users found this review helpful

 
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