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The Yellowhammer State is a Deep South state situated along the Gulf of Mexico between Mississippi and Georgia. It is sometimes called “the Heart of Dixie.” The stars of Southern cooking shine on Alabama. Ribs, sweet potato pie, fried chicken, fried green tomatoes, catfish, hush puppies, sweet tea, fried pies, pralines, oysters, shrimp, and chicken and dumplings are just a sampling of the down-home cooking you’ll find in the Heart of Dixie. The pecan is the official nut of Alabama. The blackberry is the official fruit, but the peach also receives recognition as the official “tree fruit.” Honey is a big product. Alabama ranks second in the nation in farmed catfish production. But the largemouth bass is the state’s official fresh-water fish.
 

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Cooking Level: Expert

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I am a happily married stay-at-home mom to my three kids. I love experimenting in the kitchen and watching my family enjoy the fruits of my labor.

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Angel

Cooking Level: Expert
Living In: Talladega, Alabama, USA
About me: I'm alway sweet
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Ole Cook

Cooking Level: Expert
Home Town: Castleberry, Alabama, USA
Living In: Frisco City, Alabama, USA
About me: I'm a retired nurse, due to disability. I live in the country. I have chickens and all the fresh eggs I want! I am limited in what/how much I can do but I keep plugging away at …
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Kitt

Cooking Level: Beginning
Home Town: Mobile, Alabama, USA
About me: Hi! My name is kitt.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Famous Butter Chicken

Reviewed on Oct. 10, 2008 by lace
This recipe is Awesome!! Probably one of my new favorite chicken recipes and so easy to make! The one cup of cracker crumbs was just enough for 3 really large boneless chicken breasts. I also figured out is was easier to put the crumbs on a plate rather than in a bowl to dredge. I'm already looking forward to the leftovers tonight!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Sweet and Sour Meatballs

Reviewed on Oct. 9, 2008 by Lisa
Wasn't to fond of these at all. For some reason the sauce just didn't do it for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cream Cheese Frosting II

Reviewed on Oct. 9, 2008 by Jennifer
Yummy! This was VERY easy to make. It came out so smooth and creamy. It isn't too sweet and it very light tasteing too.
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