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Kim

Cooking Level: Beginning

About me:
 I enjoy spending time with my family and friends. I also love to cook and try new recipes but am still learning so not very good at it.

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newmom42

Cooking Level: Expert
About me: I am always looking for a new recipe! I love to try something new in cooking. My husband is a great sport and isn't picky. My family keeps encouraging me to start a catering bu…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed on Aug. 25, 2008 by bizzymomma
FAB!!!! I used boneless pork chops and I browned them in a small amount of butter in a pan then simmered them in a white wine/chicken broth mix instead of grilling them. I also made an apple glaze with white wine and apple preserves and thickened it with some cornstarch. I love Gouda and I loved using with this recipe. Thank you! Very easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Jen's Heavenly Egg Salad

Reviewed on Aug. 24, 2008 by newmom42
Very Good! After reading reviews from others decided to use only 1 T lemon juice which gave plenty of zip. I didn't have any onion, but just bought fresh onion buns from our local Breadsmith's so I used them to get that onion flavor. Yum! Thank you for the great post!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Mozzarella Tomatoes

Reviewed on Aug. 21, 2008 by newmom42
Bravo! This recipe is great. I have an abundance of tomatoes this year and have looked through so many recipes. This is a great side for breakfast, lunch or dinner. I made this for breakfast today. My husband and I both enjoyed it. I don't use salt, so used garlic powder, and also added 1/4 tsp of fresh ground black pepper. And doubled the tomatoes. Delicious! Thank you for the post.
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