I read all reviews b4 making this dish and decided that just the cherry pie filling was not enough to keep them from sticking to the crock pot badly so I added a can of crushed pineapple to it. I also added some of my favorite spices, (basil, garlic granules, marjoram and cayenne pepper. These actually came out very, very tender and juicy. I cooked them on low for 4-5 hours and 4 would have been just enough. I will be using this one frequently as it is quick, easy and tasty! Thanks for another great recipe!
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