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Display picture for Amy P.

Featured Cook


Cooking Level: Expert

Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA
About me:
Registered nurse, single mom, 2 kids (boy & girl). Very content & happy w/my life! :)

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Newest Cooks

hfenner

Cooking Level: Intermediate
Home Town: Cadillac, Michigan, USA
Living In: Manton, Michigan, USA
About me: I still would consider myself a newlywed and am loving every minute of it! I like to have a nice meal ready for my husband when he gets home from work (whether it be in the crock…
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Jess

Cooking Level: Beginning
Living In: Cadillac, Michigan, USA
About me: My name is Jessica and I am 21. I am going to school to become a Medical Assistant, and will be finished with that next year. I have a wonderful fiance that I have been dating sin…
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3in5mom

Cooking Level: Intermediate
Living In: Cadillac, Michigan, USA
About me: After completing college, I married my college sweetheart. I started working full time in a rewarding but challenging field (nursing). My husband and I then proceeded to start a…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

KELLOGG'S* RICE KRISPIES* Baked Pancake with Apples

Reviewed on Sep. 27, 2008 by Amy P.
Definitely more of a dessert than breakfast. Very eggy (it's more the consistency of bread pudding than a pancake). The topping tastes like apple pie filling. Very sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Barbecued Shrimp

Reviewed on Sep. 25, 2008 by Amy P.
The only change I would make would be to use only 1/2 the amts. butter & olive oil. Great flavor but very greasy! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pumpkin Bread II

Reviewed on Sep. 17, 2008 by Matconorth
This is a great recipe. I always let mine sit overnight after baking and it gets even moister!
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