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Maylissa

Cooking Level: Expert

Home Town: Quebec, Quebec, Canada
Living In: Lexington, Kentucky, USA
About me:
 I'm a stay at home Mom of two beautiful girls. I'm currently in school interested in Radiography. I've lived in the United States for 5 years I'm a little home sick at times. I miss the uniqueness of my home town but I have lot to look forward to living here in America.

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Tatamacrew

Cooking Level: Intermediate
Living In: Quebec, Quebec, Canada
About me: lasagna x 3 = :)

TubasR

Cooking Level: Professional
Home Town: Quebec, Quebec, Canada
Living In: Omemee, Ontario, Canada
About me: I'm a horse farmer with two kids. I play in a country/rock band and also have a small catering company specializing in intimate dinners.
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MARCUSS999

Cooking Level: Intermediate
Living In: Quebec, Quebec, Canada
About me: Yeah so... I like to improvise a lot (good or not, I'm not too sure) ;-) But still, haven't had too many "tragedies" so that's gotta count for something!?
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Mocha Buttercream Chocolate Espresso Cake

Reviewed on Nov. 30, 2008 by ekatiemo
Got such a beautiful cake out of this recipe. It came out very moist, and the glaze, I believe, helps when spreading the frosting on the cake, making it less crumbly. A nice change from basic chocolate cake. I made the frosting as directed, using exactly 240 grams of confectioners' sugar, and the consistency was perfectly spreadable without being too soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Golden Pork Chops

Reviewed on Nov. 20, 2008 by Nadine S
For a quick fix, not many ingredients recipe, this was perfect! I didn't even have fresh mushrooms and used a can instead. I browned the chops in the pan quickly, it saved me 20 minutes in the oven. I even had a surprise guest that night -hubby's coworker I never met!- and he cleaned his plate! I was really relieved. I would use maybe a little more seasoning next time, or brown the onions too, but this was otherwise perfect for a quick, effortless fix. I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed on Nov. 6, 2008 by ekatiemo
I made this with instant yeast, kneading well and placing directly into the baking pan and letting rise to 1 inch above the edge. I let it rise in warmth and with a wet cloth on top. These loaves baked to perfection. The baking time, for me, was 12 minutes, then rotated in the oven and baked another 3 minutes so it browned evenly. The crust is super soft. I lined the whole pan with parchment paper and oiled it well. This ensures a soft crust. The whole thing took me an hour to make.
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