I made a few changes to this. I used a 20oz can of black beans and 2x20oz cans of red kidney beans. I mixed them together and put 1/3 of them through the food processor. I chopped 1 small cooking onion and minced 3 cloves of garlic and cooked them on min heat in 1tbsp of coconut oil for about 20 minutes. I then added the corn, and the processed beans and mixed together, then added the rest of the beans, 1 tbsp curry powder and 1 tbsp of red pepper flakes and mixed well. I put the diced tomatoes through the processor as well and then mixed that into the mixture, added salt and pepper to taste and let it simmer for 5-8 mins. Lastly, I mixed the bean mixture in with the brown rice and then filled the wraps. It was just enough for 16, as the recipe said. I found them to be very flavourful, but a bit dry. I'm not sure what I can add next time to make it a bit juicy, like a burrito, but this recipe is def a keeper.
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