Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Reviewed: Nov. 7, 2008

This has a really nice flavor. You can taste the ginger without it overpowering. My husband loved it. It made a great taste change for the steaks. Would probably work just as well with chicken.

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carolyn6360

	Cooking Level: Intermediate Home Town: Oakville, Ontario, Canada Living In: Oshawa, Ontario, Canada
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French Beef Stew

Reviewed: Nov. 7, 2008

This was a really tasty stew. Just a little zing to it which livened it up. My husband loved it, and he is usually very picky.Will make this again for sure.

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carolyn6360

	Cooking Level: Intermediate Home Town: Oakville, Ontario, Canada Living In: Oshawa, Ontario, Canada
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Simple Hamburger Stroganoff

Reviewed: Nov. 2, 2008

wow this was so good and easy. Even my DH who does not like cream cheese couldn't fault it. I just used a bit less. Thanks for such a great recipie

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Mislis66

	Cooking Level: Intermediate Home Town: Oakville, Ontario, Canada Living In: Edmonton, Alberta, Canada
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Pisco Sour

Reviewed: Sep. 30, 2008

a peruvian friend served it to me, and the smell of raw eggs as you drink this is so stong, I couldn't handle it.

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letstryagain

	Cooking Level: Expert Living In: Oakville, Ontario, Canada
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a little thinner than i was expecting but quite tasty.. I might add a dash of curry powder next time...you need to open windows and run a fan when the veggies begin to simmer as it's hard to breathe with all the pepper juices going wild!

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leslie

	Cooking Level: Intermediate Living In: Oakville, Ontario, Canada
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Homemade Tomato Sauce I

Reviewed: Sep. 19, 2008

really tasty..did not put the tomato paste and just let simmer a bit longer to thicken.the wine was a great addition to the flavor!!

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leslie

	Cooking Level: Intermediate Living In: Oakville, Ontario, Canada
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Fabulous Foolproof Lasagna

Reviewed: Sep. 17, 2008

great lasagna we really loved it. like others I found out that it could have used more sauce. definitly a make again recipie.

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Mislis66

	Cooking Level: Intermediate Home Town: Oakville, Ontario, Canada Living In: Edmonton, Alberta, Canada
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Too Much Chocolate Cake

Reviewed: Sep. 10, 2008

Excellent cake! Everyone thought I bought it. I also used the satiny choc glaze & then garnished it w/white choc covered strawberries. Delicious!

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FOXFORWARDING

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Oakville, Ontario, Canada
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Satiny Chocolate Glaze

Reviewed: Sep. 10, 2008

Great receipe & easy to do.

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FOXFORWARDING

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Oakville, Ontario, Canada
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Toasted Garlic Bread

Reviewed: Sep. 10, 2008

Absolutely awesome garlic bread-everyone LOVED it!

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FOXFORWARDING

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Oakville, Ontario, Canada
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Banana Cream Pie with Chocolate Lining

Reviewed: Jul. 18, 2008

This was amazing! I used amaretto instead of whiskey and added coconut to the whipped cream. My date for the evening was extremely impressed and insisted on taking a couple slices to work the next day. ;-)

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duffymoon88

	Cooking Level: Intermediate Home Town: Oakville, Ontario, Canada Living In: Cologne, Nordrhein-Westfalen, Germany
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Coconut Muffins

Reviewed: Jul. 6, 2008

These were amazing, although I did make some changed.. I used 1 cup of fresh coconut in the muffins I also used coconut oil, and coconut milk instead of regular milk. The batter seemed a little thick (I may have just measured the flour wrong) so I added an extra egg and an extra bit of milk.. But with those modifications, these were the best muffins I've ever made!

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Sindy Schism

	Cooking Level: Expert Home Town: Oakville, Ontario, Canada
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Grilled Jerk Pork Tenderloin

Reviewed: Jun. 16, 2008

I loved the taste of this marinade...and loved that i threw everything but the meat in the blender and then marinated overnight so it was sooo easy to just grill the meat. some might like this a bit hotter, so leave the seeds or add another habanera.

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