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Tell us … who are you in the kitchen?

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NEWFIECOOK

Cooking Level: Professional

Home Town: Port Aux Basques, Newfoundland, Canada
Living In: Oakville, Ontario, Canada
About me:
 hi, i am a red seal chef, i have been cooking for 12 years now. i love to cook and entertain.i work as a head chef for a company and have a catering business on the side.

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lu

Cooking Level: Expert
Home Town: Oakville, Ontario, Canada
About me: I'm a wife and mom to two wonderful children ages 15 and 7.The boy 15 loves to eat along with their freinds. The younger one loves to eat sweets like dad. I love to make home made…
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duffymoon88

Cooking Level: Intermediate
Home Town: Oakville, Ontario, Canada
Living In: Cologne, Nordrhein-Westfalen, Germany
About me: A Canadian girl living in Germany. Got a little over excited when I finally found sweetened condensed milk in a grocery store here!
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FOXFORWARDING

Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Oakville, Ontario, Canada
About me: I love to bake.
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.

Pisco Sour

Reviewed on Sep. 30, 2008 by letstryagain
a peruvian friend served it to me, and the smell of raw eggs as you drink this is so stong, I couldn't handle it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Scotch Bonnet Hot Sauce

Reviewed on Sep. 19, 2008 by leslie
a little thinner than i was expecting but quite tasty.. I might add a dash of curry powder next time...you need to open windows and run a fan when the veggies begin to simmer as it's hard to breathe with all the pepper juices going wild!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Homemade Tomato Sauce I

Reviewed on Sep. 19, 2008 by leslie
really tasty..did not put the tomato paste and just let simmer a bit longer to thicken.the wine was a great addition to the flavor!!
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1 user found this review helpful

 
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