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Featured Cook

frank

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: London, Ontario, Canada
About me:
 After working in the fast lane for far too long, I went back to school and became a primary teacher... and haven't regretted a single moment! Right now I'm a supply teacher which gives me ample time to enjoy the process of cooking... plus now that I have someone special to cook for, I'm much more motivated.

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Newest Cooks

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pamjlee

Cooking Level: Expert
Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada
About me: Semi retired. Spend winters in Arizona and summers in London Ontario. Recently married to my wonderful husband Don.

Brandon

Cooking Level: Intermediate
Home Town: London, Ontario, Canada
Living In: Kitchener, Ontario, Canada
About me: Well, I'm 27 and find that my job doesn`t give me a lot of opportunities for time consuming hobbies, so I cook. I like to keep active, read listen to music and draw (which I dont…
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Shah

Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: London, Ontario, Canada
About me: I love to cook, pretty much all the time. I generally don't like using recipes... I much prefer creating. I'll go into a kitchen and whip up something new and interesting. Some…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.

Garlic and Tomato Tilapia

Reviewed on Jul. 14, 2008 by pamjlee
This was a nice change. The addition of the sour cream takes the acid out of the tomoatoes. Easy and quick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed on Jul. 14, 2008 by pamjlee
I left out the olives as I had none. Also I diluted 1/2 white wine and 1/2 water with a bit of cornstarch to get a bit of a sauce with some thickening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Oatmeal Banana Raisin Coconut Cookies

Reviewed on Jul. 14, 2008 by pamjlee
Not quite a cake cookie, not quite a hard type cookie. A nice change and full of lots of good stuff! I mashed one of the bananas and sliced up the other. Time is just about right. I went about 12 1/2 minutes.
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