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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Campbell's Skillet Chicken Parmesan

Provided by: Campbell's Kitchen

Chicken breasts are simmered in traditional pasta sauce, then topped with mozzarella cheese.

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Skillet Custard with Berry Sauce

Submitted by: Genlisae

Home Town: Ladysmith, British Columbia, Canada

Living In: Vancouver Island, British Columbia, Canada

This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too!

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Sausage Bowties with Artichokes

Submitted by: yankeesfan

Living In: West Palm Beach, Florida, USA

Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.

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Best Bread Machine Bread

Submitted by: Karen K

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Rapid Mix Sweet Dough

Submitted by: Linda Dunlavy

This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.

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Mushroom Crusted Ham and Cheese Pie

Submitted by: Linda Miranda

The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

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Ooey-Gooey Cinnamon Buns

Submitted by: dakota kelly

Nothing beats sticky buns hot out of the oven!

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Deep Dish Lasagna

Submitted by: Barb

Always a crowd pleaser-lasagna with plenty of melted mozzarella cheese, ricotta and sausage.

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Best Ever Meatloaf II

Submitted by: Mechelle

A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.

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Gramma's Old Fashioned Chili Mac

Submitted by: Sue

This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.

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Pork with Peaches Stir-Fry

Submitted by: Cadence

A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.

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Italian Breaded Pork Chops

Submitted by: ElisaW

Living In: Denver, Colorado, USA

An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight!

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