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skysmama

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada
Living In: Belleville, Ontario, Canada
About me:
 I have three childrena nd am home with them. I love the time I can spend baking and cooking with them. We love crafts and the outdoors as well.

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Newest Cooks

Elaine

Cooking Level: Expert
Home Town: Timmins, Ontario, Canada
Living In: Kitchener, Ontario, Canada
About me: I have always loved to cook. My parents had 5 children and I always watched my mom cook, though she always said, "don't ever cook the way I do. You must always measure your incr…
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Photo by PRESIDENT

PRESIDENT

Cooking Level: Intermediate
Home Town: Kitchener, Ontario, Canada
About me: Waiting for the day when we can ride all the way to Mexico on the Yamaha and live for a month on tortillas, tacos, fahitas, salsa, guacamole.......oh yeah, and ice cold beer and m…
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Kellee G.

Cooking Level: Expert
Home Town: Windsor, Ontario, Canada
Living In: Kitchener, Ontario, Canada
About me: I am 45 with an 18 year old son. I retired from teaching Drama after 21 years and am now running my own business.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Sausage and Bow-tie Pasta Florentine

Reviewed on Sep. 24, 2008 by Erin
This was too die for with the following changes: Omitted frozen spinach and used fresh spinach (2 c.) and added to the oil and garlic mixture during last 4 minutes of cooking then added alfredo sauce etc... Also added 2 tbls. pesto to Alfredo Sauce. We topped pasta off with Asiago Cheese which is what MADE this recipe.We also accidently fried the sauage but would be fine broiled as recipe calls for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Kids' Party Mix

Reviewed on Sep. 21, 2008 by Erin
Very nice...I like the fact that this is a no nut mix and is perfect for serving to students. I also through in some cheerios and used pretzel goldfish as well as cheddar goldfish which the younger kids love! Served with coloured M&M according to holdiday. I also add mixed nuts to my families mix...peanuts, almonds and cashews are the big hits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Salsa Chicken

Reviewed on Sep. 21, 2008 by Erin
Amazing!! I was a little hesitant at first but was impressed with the results. I didn't use any measurements however which made the quick dish even quicker. I put the chicken in the dish, sprinkled with seasoning and turned to repeat, spooned salsa on to cover and put a silce of cheddar cheese on near the end of cookoing time. Once cooked I removed the chicken and added some cooked white rice the the leftover watery salsa mess in the dish to absorb the flavour and then served that along with corn. Finding a side dished that suited this dish was difficult for me but the rice works really well! Thanks so much for sharing!
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