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Mel Bedore

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Kingston, Ontario, Canada
About me:
 I live in Kingston, Ontario Canada with my partner Cory, our cat Chester and dog, Sweets. While studying towards my bachelor's and master's degrees, cooking and baking grew to be some of my favourite passtimes, and now I love to try new recipes, perfect the old, browse through cookbooks, bake delicious things and decorate EVERYTHING!

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june

Cooking Level: Intermediate
Home Town: Kingston, Ontario, Canada
About me: empty nest mother of 5 children . . . love gardening, reading, and of course keeping busy in the kitchen!!
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Itchyman

Cooking Level: Beginning
Living In: Kingston, Ontario, Canada
About me: I'm inuk and live in Ontario. I love music and cars and I love going fast. I like food too, though I don't cook very often.

LeeAnn

Cooking Level: Intermediate
Home Town: Peekskill, New York, USA
Living In: Kingston, Ontario, Canada
About me: I am soon to be 29 years of age (December 17). I have been with my common- law husband for a little over 13 years now and I have two beautiful daughters aged 8 and 6. I am a secon…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Flatlander Chili

Reviewed on Sep. 13, 2008 by Mayelle
I made this for end of season tea for a cricket team along with trays of wraps and sandwiches and cakes...the cvhili was the first thing to go, I had to triple the recipe and the only thing I changed was that I omitted the onion as my b/f doesn't like it, and I couldn't put any garlic as I ran out on the first sprinkle, and I added mushrooms. It was an absolute hit. Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Grandma's Slow Cooker Vegetarian Chili

Reviewed on Sep. 1, 2008 by COVERDALE
I'm not much into vegetarian food however my stepson and his wife are, so I made this for them. I was surprised how good it was. I did spice it up a bit more and cooked it a little longer to soften the onions. I served it with a loaf of Italian bread to soak up some of the juices and they loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Fabulous Foolproof Lasagna

Reviewed on Jun. 26, 2008 by COVERDALE
Found this recipe easy and convenient for a busy day. I used fresh noodles as I find no boil hit and miss. A little more expensive but guaranteed to cook. Taking other suggestions, I added a layer of spinach. My wife is a lasagna connoisseur and she was quite surprised when I told her it was canned sauce, as I usually make my own from scratch which can be very time consuming. I'll definitely make this again.
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