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Featured Cook

Cameron Gorrie

Home Town: Hamilton, Ontario, Canada
About me:
 I cook because I can; I have a natural knack for making good-tasting recipes (drinks especially). I'm just not that good at making them!

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Photo by Siiri

Siiri

Cooking Level: Expert
Home Town: Hamilton, Ontario, Canada
Photo by chia147

chia147

Cooking Level: Expert
Home Town: Hamilton, Ontario, Canada
Living In: Pelham, Ontario, Canada
Photo by Linda

Linda

Cooking Level: Beginning
Home Town: Hamilton, Ontario, Canada
About me: I love to crossstitch and I am not a good cook, I have a few dishes that I do well and tend to prepare them way too often. I cant make cookies to save my life.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Mexican Stir-Fry

Reviewed on Aug. 26, 2008 by Susanna
Not really a stir fry as such. We thought it was okay, but nothing I would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Margarita Grilled Shrimp

Reviewed on Aug. 17, 2008 by susiekew
Everyone liked these. Used parsely instead of cilantro, because my daughter doesn't like cilantro. Also, grilled on top of a perforated grill rack to save the time it takes to skewer the shrimp. These would be great in a salad, too. Served with corn on the cob, cucumber salad, and toasted pita wedges for a summery and easy meal. Thanks for the great recipe!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Pan-Fried Asparagus

Reviewed on Aug. 17, 2008 by susiekew
It was OK, but not great. I couldn't taste the garlic as much as I expected, and with both the butter and oil, it seemed a little too greasy. I prefer roasted asparagus. Thanks for the recipe idea, though.
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