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Featured Cook

Suki

Cooking Level: Beginning

About me:
 low carbing it and loving it! not a picky eater- and i enjoy trying different cuisines and cultural cooking. i minimize cooking with alot of sugar or salt. and i prefer to use a variety of spices

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smileyjess

Cooking Level: Intermediate
Home Town: Penetanguishene, Ontario, Canada
Living In: Guelph, Ontario, Canada
About me: I'm what some people characterize as a student for life - I keep going with my education to procrastinate choosing a career. My studies are unrelated to food, but I fill my spare…
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Candice

Cooking Level: Expert
Home Town: Guelph, Ontario, Canada
Living In: Kitchener, Ontario, Canada
About me: I am 24 years old, love to cook and play hockey, baseball, and hang out with my husband and puppy.
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C.A.

Cooking Level: Intermediate
Home Town: Guelph, Ontario, Canada
Living In: Whitby, Ontario, Canada
About me: It is challenging to cook for one person ..so doesnt always make cooking enjoyable ...but I love food and love to eat ...so I do it anyway ...and just end up cooking for two and e…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Sarge's EZ Pulled Pork BBQ

Reviewed on Sep. 3, 2008 by MrsWifey/Mommy
Excellent! Served it on boring hamburger buns & still saw my SIL eat 2!!! (She's not a big eater, either! a waif of a girly) Defatted mine before adding Famous Dave's Rich & Sassy sauce, served up for Labor Day get-together. Wonderful with cole-slaw on top!!! yummy. Even had some today for lunch, extra yummy on GOOD rolls!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Beer Cheese Philly Steak Casserole

Reviewed on Jul. 21, 2008 by Candice
What a great idea! the sauce is so good. I used red, yellow, and orange peppers instead of green. I also only used monterey and cheddar cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Slow Cooker Chicken and Dumplings

Reviewed on Apr. 16, 2008 by MrsWifey/Mommy
Yummy! I added a tsp of garlic powder and curry powder, each, for some boost-flavor. Comfort food, easily made! Used thights & breasts first time, just breasts 2nd time, both came out great. Also made my own biscuit dough & it was cheaper!
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