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KOOKINSLAVE

Cooking Level: Expert

Home Town: Marine City, Michigan, USA
Living In: Chatham, Ontario, Canada
About me:
 I am an independant fundamental baptist. I love to cook for big functions at the church or other wise. I love the Lord Jesus Christ and what he has done for me.

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leighplustwo

Cooking Level: Beginning
Living In: Chatham, Ontario, Canada
About me: Hi, I'm a mom with two wonderful kids. I din't start cooking 'good' meals (everything came out of a can or box) until 3 years ago when I decided that it was time to get some heal…
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Rick

Cooking Level: Intermediate
Living In: Chatham, Ontario, Canada

JoAnne O

Cooking Level: Intermediate
Home Town: Windsor, Ontario, Canada
Living In: Chatham, Ontario, Canada
About me: I am a middle aged grandma who enjoys spoiling her grand children.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

The Best Vegetarian Chili in the World

Reviewed on Nov. 30, 2008 by Rick
I haven't enough experience with chili in general and the vegetarian variety in particular to say that it's the best or even close. Sure does taste good though. My variations: 2 onions 1 chipotle pepper in adobo sauce instead of 2 jalapenos only one can of green chillies no black pepper (oops) some quartered button mushrooms caled910 must have some hungry folks sitting down to her table. I got 16 cups so I'd expect to be able to serve 12. I liked the heat level though No. 1 opined that it was too hot and needed more liquid. This will be added to my small but growing list of vegan dishes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Sausages with Caramelized Onions and Apples

Reviewed on Nov. 2, 2008 by Rick
Good combination. I used apples from our own tree which are really tart and still a little crunchy after cooking that long. I also added about a 1/4 tsp of ground cloves and a little bit more ground sage with the apples. Now I'm going to try to adapt the recipe to the oven so I can feed 30.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Cranberry Chutney I

Reviewed on Oct. 10, 2008 by JoAnne O
This really came out wonderful except that the cider vinegar was very overwelming in the flavour. Next time I would omit it or at least reduce the amount of cider vinegar. It made it tast weird.
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3 users found this review helpful

 
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