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Featured Cook


Cooking Level: Professional

Living In: Little Current, Ontario, Canada
About me:
I am a classic trained in France some 35+ years ago. Although I love to cook I find I have forgotten some of the technique.

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Newest Cooks

kielyn

Cooking Level: Intermediate
Home Town: Inuvik, Northwest Territories, Canada
About me: Rn by shift, baker / cook when stressed
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shara

Cooking Level: Intermediate
About me: I live in the far north of Canada and really love it up here. I have quite a stressful job, and cooking on weekdays is not my favorite thing to do. I have been married for 11 ye…
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Itchyman

Cooking Level: Beginning
Living In: Kingston, Ontario, Canada
About me: I'm inuk and live in Ontario. I love music and cars and I love going fast. I like food too, though I don't cook very often.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Nov. 23, 2008 by Chars3girls
Fabulous!! I followed it exactly, only doubled all the spices. Everyone loves it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Triple Berry Crisp

Reviewed on Nov. 22, 2008 by Chars3girls
Very good!! I used frozen berries & added a bit of flour so they wouldn't be runny/watery. I also added 2tbs sugar to the berries. Served warm with vanilla ice cream.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Favorite Old Fashioned Gingerbread

Reviewed on Nov. 14, 2008 by Chars3girls
Very, very good!! I followed the recipe exactly, then doubled all the spices. I baked it in my loaf pan for an hour & 10 mins and it turned out perfectly!!! It is soooo moist & flavourful. We ate half plain, and half with an orange cream cheese sweet icing. Very yummy!! Will make this again.
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2 users found this review helpful

 
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