Downeast Maine Pumpkin Bread

Reviewed: Nov. 23, 2008

Fabulous!! I followed it exactly, only doubled all the spices. Everyone loves it.

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Chars3girls

	Cooking Level: Intermediate Home Town: Duck Lake, Saskatchewan, Canada Living In: Yellowknife, Northwest Territories, Canada
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Triple Berry Crisp

Reviewed: Nov. 22, 2008

Very good!! I used frozen berries & added a bit of flour so they wouldn't be runny/watery. I also added 2tbs sugar to the berries. Served warm with vanilla ice cream.

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Chars3girls

	Cooking Level: Intermediate Home Town: Duck Lake, Saskatchewan, Canada Living In: Yellowknife, Northwest Territories, Canada
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Favorite Old Fashioned Gingerbread

Reviewed: Nov. 14, 2008

Very, very good!! I followed the recipe exactly, then doubled all the spices. I baked it in my loaf pan for an hour & 10 mins and it turned out perfectly!!! It is soooo moist & flavourful. We ate half plain, and half with an orange cream cheese sweet icing. Very yummy!! Will make this again.

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Chars3girls

	Cooking Level: Intermediate Home Town: Duck Lake, Saskatchewan, Canada Living In: Yellowknife, Northwest Territories, Canada
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Janet's Rich Banana Bread

Reviewed: Nov. 11, 2008

Very, very, very good!! This will become our favourite banana bread recipe. I did add mashed bananas instead of sliced, as the thought of biting into a mushy banana didn't appeal to me. Nice banana flavour!!

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Chars3girls

	Cooking Level: Intermediate Home Town: Duck Lake, Saskatchewan, Canada Living In: Yellowknife, Northwest Territories, Canada
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Skillet-Grilled Catfish

Reviewed: Nov. 9, 2008

Very good. Improvised & added alot more spices. Used bread crumbs & flour for coating. Added: Thyme, Parsley, Seasoning Salt, Garlic Powder, crushed dry onion, pepper & salt, Emerile's BAM spice and fried in generous butter.

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Chars3girls

	Cooking Level: Intermediate Home Town: Duck Lake, Saskatchewan, Canada Living In: Yellowknife, Northwest Territories, Canada
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Marinated Pork Tenderloin

Reviewed: Nov. 8, 2008

Very good. I doubled the marinade & saved half for a reduction sauce & served with rice. Enjoyed by everyone. Will make again.

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Chars3girls

	Cooking Level: Intermediate Home Town: Duck Lake, Saskatchewan, Canada Living In: Yellowknife, Northwest Territories, Canada
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Pork Chops to Live For

Reviewed: Nov. 1, 2008

It was okay. I wouldn't live for them. But they were edible. I probably won't be making this again.

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Chars3girls

	Cooking Level: Intermediate Home Town: Duck Lake, Saskatchewan, Canada Living In: Yellowknife, Northwest Territories, Canada
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World's Best Pasta Sauce!

Reviewed: Oct. 25, 2008

Very good!!

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Chars3girls

	Cooking Level: Intermediate Home Town: Duck Lake, Saskatchewan, Canada Living In: Yellowknife, Northwest Territories, Canada
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Red River Beef Stroganoff

Reviewed: Oct. 18, 2008

Noone in our family likes mushrooms, so left them out. It was a hit. Next time I might use some of the other suggestions such as dijon mustard or red wine additions to make this great recipe even better.

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shara

	Cooking Level: Intermediate Living In: Yellowknife, Northwest Territories, Canada
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Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Oct. 18, 2008

This dip went over well and I was asked for the recipe. Next time I think I will add some sour cream as it is a little "dry" for my taste.

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shara

	Cooking Level: Intermediate Living In: Yellowknife, Northwest Territories, Canada
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Pesto Pasta with Chicken

Reviewed: Oct. 18, 2008

We really enjoyed this. Even my picky 13 year old liked it. It was great as leftovers for lunch too!

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shara

	Cooking Level: Intermediate Living In: Yellowknife, Northwest Territories, Canada
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Jalapeno Popper Spread

Reviewed: Oct. 18, 2008

This recipe was the hit of the party, people could not stop eating it!

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shara

	Cooking Level: Intermediate Living In: Yellowknife, Northwest Territories, Canada
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Cream of Mushroom Soup I

Reviewed: Oct. 17, 2008

Very, very good! Made it without sherry & it was fabulous.

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