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Corner Brook, Newfoundland

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Cathy

Cooking Level: Expert

About me:
 I am a single mom and have two young children so I am always trying to find quick healthy meals that my kids will love.

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Laura Finnegan

Cooking Level: Expert
Living In: Brampton, Ontario, Canada
About me: I started cooking when I was a little girl. Didn't mind it a bit, always happy when someone else enjoyed it and went back for seconds, always reminded me it was good.
Photo by JJ Crocker

JJ Crocker

Cooking Level: Intermediate
Living In: Port Hope Simpson, Newfoundland, Canada
About me: I am a 26 yrs old and have been married a few years now. I loved to cook before , but ever since getting married I am always experimenting with different things when I cook now. …
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Jonathan Grimes

Cooking Level: Expert
Living In: Dieppe, New Brunswick, Canada
About me: I grew up on the East Coast, Newfoundland to be precise. Growing up, my mother planted in me the desire and love of cooking. I grew up with an appreciation for the traditions of…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bubba's Best BBQ Sauce

Reviewed on Nov. 26, 2008 by JJ Crocker
Hey!! A while back I was cookin up a batch of ribs, and was lookin for a great sauce! Lemme tell ya , this is it! Great combination of sweet and hot, and the Carbonated Beverage added a nice touch...I however never used as much of the Beverage that the recipe called for....But the sauce was awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed on Dec. 9, 2007 by __C__
Fantastic!!! I made this with gluten free flour. UGH! What a mess, and it didn't make it to the 'bun' stage. But I threw the doughy glop in a pan, and threw it in the oven anyways. They tasted wonderful!!!! The consistancy was terrible, but that's not the fault of this recipe.... it's the flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Caramel Apple Pork Chops

Reviewed on Nov. 30, 2006 by __C__
Wonderful recipe! I've made it twice, and we love it.
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