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Fredericton, New Brunswick

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Featured Cook

H. L. Scott

Cooking Level: Intermediate

Home Town: Albion, New York, USA

Living In: Fredericton, New Brunswick, Canada

About me:
I find joy in cooking a great meal or/and goodies for my faimly. It almost relazing for me. :) I think one reason I love to cook so much is my mom, I can remember coming home from school and the house always seemed to smell of something, eather cookies, cake, or dinner for that night.

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Chef Wayne

Cooking Level: Professional

Home Town: Fredericton, New Brunswick, Canada

Living In: Moncton, New Brunswick, Canada

About me: I am married to my wonderful wife, Joan, and we have 5 children and 4 grandchildren. I am currently a chef, and after 40 years as an award winning professional photographer, have…
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TrudyNH

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

About me: I love being home cleaning and cooking for my husband and son. I truly believe that I show them love by feeding them.

Jaz

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

About me: I come from the part of Serbia also called "The bread basket of the Balkans" We bake a lot of goodies. Breads, rolls, cakes cookies, u name it we can do it on a modest budget. fee…
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Newest Reviews

Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed on Nov. 17, 2008 by VeggieLovinHippie

Yum! New favorite way to make sweet potatoes.

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French Toast Souffle

Reviewed on Nov. 2, 2008 by Lizzy RN

Yummy! Perfect for lazy Sunday morning brunch. Don't worry about it if you don't have time to let this sit overnight. I've made it before in the morning, and I just let it sit out 30 minutes or so before baking. I gave it five stars, but I added a few flavors to compliment the base recipe; a splash or two of orange juice (I never measure!), a few shakes of cinnamon, and a little nutmeg really add depth. I sprinkle cinnamon sugar on top as well. I'm looking forward to trying this cold as a left-over, but so far I've never had the chance...there's never any left!

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