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Winnipeg, Manitoba

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JessN2Birds

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

About me:
I'm a student of the Canadian School of Natural Nutrition, so alot of the things I like to cook are pretty healthy. But like the guys from Kashi, I think health food should still taste good! I also love cooking for my pets ... I like knowing what's going into their little bodies rathar that trusting the dreaded bag or can!

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Gordd

Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

About me: I am a recent single Dad but father of two.Have cooked a fair bit in the past with limited skill and ability.Knowledge of some spices from sausage making that sort of thing.

Grace

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

About me: I'm a stay at home mom with a child who has special needs. As a mother of an Autistic child, my biggest concern is his diet, because he is locked on certain food refusing to try …
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cherieberry

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

About me: I'm 27 and live with my wonderful boyfriend Avrinder, our boxer/bulldog and two cats. I like tattoos and heavy metal music. I'm a homebody so my favorite things to do are cooking,…
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Newest Reviews

Thai Beef Noodle Salad

Reviewed on Jul. 17, 2008 by PERSEPHONE

I was looking for a new use for zucchini and this was LOVELY. I ended up using ground beef and the flavour was good. Although I think my husband and I would have preferred the beef strips, our toddler ate the beef bits (success!). I quickly blanched my broccoli with the pasta and used the hot noodles and beef to slightly steam the rest of the vegetables. Next time I will add more vegetables.

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Actually Delicious Turkey Burgers

Reviewed on Jul. 17, 2008 by BOOTBYRD

These were very good. I am giving it 4 stars because I made two changes. Instead of the egg I used flax seed mixed with water and because of that I added about 1/4 cup of bread crumbs because the mixture was very moist. I also sprinkled a little bit of garlic powder in there. There were really moist and since we are trying to lower our carbs we ate them without buns and a little bar b que sauce. I will make these again! Thanks for the recipe.

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