This is delicious! I don't often make plain white rice anymore as a side since finding this easy, somewhat sinful recipe. It's more than ok to cut back on the butter to at least half. I also use chicken stock in place of water, some bouillion, and saute some shallot and garlic instead of plain onion. I skip the food colouring. It's a nice bright yellow with the saffron alone. Everyone raves about this when I make it! Thanks!

Very tasty. Fed a small film crew and kept well for leftovers. A make-again.

This icing was perfect for my halloween sugar cookies. They turned out awesome. Thanks for the great recipe.

I was really surprised this turned out since the "batter" mixture was really dry - there must've been a lot of moisture in the zucchini to make this recipe turn out. I used Splenda instead of sugar, and probably should've cut down to 1 cup, as it was a bit too sweet.

Quick, simple and oh so good - my 7 and 4 year olds could not get enough....ENOUGH SAID!!!!

I love this recipe. I use to make them all the time and lost the recipe. Off course they name I had for them was mud pies. lol I went crazy one year and made all different kinds. Peanut butter, banana, rum, mint, added pecans and walnut ones too. It's unlimited this cookie.

I made this for dessert with my in-laws. It was an absolute hit! I would definitely make this again (no changes).

Even after reading all the reviews about how people were skeptical of this recipe but then tried it and thought it was delicious, I went through the exact same process and luckily I also found the end result to be so good! I added shredded carrots and a tablespoon of sugar to the sauteing veggies, and after they softened a bit I threw in the cooked noodles and some chicken broth, covered and simmered on low until the cabbage was tender. I also used light butter. My husband of course said "where's the meat?" but agreed it was a really good side dish!

Everyone I've made this dessert for has loved it, they don't even realize that they're eating a much healthier dessert than usual! I usually make half of the recipe in a pie pan, which means half the phyllo dough, and I fold over all the edges to make a strange looking little tart thing. Strange, but delicious! I only use egg whites and not a whole egg, and I use light cream cheese. I usually top half with fresh chopped strawberries and the other half with raspberries/blackberries and blueberries, so people can choose whichever they like better. And I use spray Crisco butter instead of brushing the sheets with butter, much faster and lighter this way! I top it with powdered sugar after it's finished baking. Mmm!

I absolutely love wonton soup and eat it by the bucket at any chinese food restaurant... and now this recipe ensures I can make my own delicious soup at home! With the amount of filling this recipe calls for, I make about 25-30 wontons which I find needs about 8-10 cups of chicken broth - because I love broth (half from a box and half from boullion cubes). I've used both chopped up cooked pork, and raw ground turkey and they were both good. To the broth, I add half a box of sliced mushrooms, a thinly sliced carrot, a bit of chopped cabbage and a couple chunks of ginger. I boil the wontons separately in water, then I boil the broth with all of the veggies and ginger in it, then remove the ginger chunks and add the wontons. Even my husband loves this, and he's usually not a big fan of wonton soup.

Really delicious, tastes like something from a local restaurant that we really like. I did make several modifications though. I lightly floured the chicken and then seared it in a pan sprayed with Pam on medium high, and sprayed the chicken while cooking instead of using oil. Turned down to low after chicken was browned before adding the sauce. I used 3 Tbps of soy sauce, an extra tablespoon of brown sugar because we like our meat sweet, and used squeeze tubes of garlic and ginger which gave the sauce a thicker consistancy and made it super easy to cook & thicken, it was finished in minutes! Also, I added a chopped sauteed vidalia onion, so good with the sauce! Served over rice.

LOVE these muffins, I am a muffin fanatic but I am trying to eat healthy, and these were amazing... I make them every week. I used oat bran instead of wheat bran, and substituted half of the brown sugar for stevia, delicious!

I have made this so many times and love to use either shrimp or chicken. I usually grill it in a basket on the bbq and serve the chicken over ceaser salad. My friend showed me this recipe and I love it!