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Featured Cook

Suzielou

Cooking Level: Intermediate

Living In: Toowoomba, Queensland, Australia
About me:
 I'm a stay-at-home mum of 3, (& step-mum of 2), happily married to man who loves the fact that I can cook. I love to cross-stitch, potter in the kitchen or the garden, and listen to music.

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DaniG

Cooking Level: Expert
About me: Proud mother of a baby boy
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Petermar

Cooking Level: Expert
About me: I 41 years old, living and working in the Lao People's Democratic Republic. I am single and there fore cooking good food for myself when I come home from work everyday. I enjoy co…
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maria's yummies

Cooking Level: Expert
Living In: Quilpie, Queensland, Australia
About me: I'm 44 yrs old,i live in south west Queensland,and i'm currently studying freelance cartooning.i love fishing...freshwater here....i have 2 children, 1 boy,living with me,1 girl,…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Photo by Linda

Lemon Coconut Squares

Reviewed on Oct. 3, 2008 by Linda
I have never made a slice like this before and I think I may need a little practice. My oven may have been a little too hot so next time I will have to keep a closer eye on them. Otherwise good flavour all round.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Linda

Janie's Amazing Smoothie

Reviewed on Oct. 2, 2008 by Linda
This was such a strange concept I had to try it and actually, to my surprise, it wasn't bad at all! I even cut the Splenda by half.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by Linda

Baked Buffalo Wings

Reviewed on Oct. 2, 2008 by Linda
I made these for my spice-loving Louisiana husband and he liked them however he brought to my attention the fact that a similar recipe is actually printed on the bottle of Frank's Red Hot Sauce....only difference is that the wings are baked first, THEN dipped in the sauce. Either way, it's a good recipe for spice lovers. The sauce was enough to liberally coat about 9 large chicken wings.
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3 users found this review helpful

 
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