Too salty! Not sure if it's because I marinated for too long (7 hours) or the teriyaki sauce I used (Kikkoman). Wouldn't try again.

really enjoyed as a different way to serve pancakes and my boys loved them

This is really good. I used the 3/4 cup water/ 1/4 cup of milk that another reviewer suggested and was happy with the results. This bread was the easiest to slice.

These were too runny and soft inside. Crispy outside, liquid potato inside. I had twice the potato stated, so I doubled the recipe. I guess you could say the texture put you off of them, and they needed more ingredients inside to hold their shape and add texture and flavour. Really quite flavourless. You could easily add chopped vegetables (frozen) or ham, because these need something inside for crunch and texture. Overall, a new idea and one I might try again with left over potato mash, while adding some meat and vegetables and flavourings.

This was a nice change from the usual apple crumble. I doubled the cake part but reduced the sugar a bit. Only used one layer of pecans. Served with vanilla ice cream.

Good sauce. Took about 10mins to thicken up after adding the stock. I finished it with a splash of cream instead of the butter.

The best slow cooker soup I have ever made. Thanks for the recipe. I pretty much followed all the directions but used ready made beef stock with roast onion instead of stock cubes. To up the vege content, I added frozen peas and corn in the last 4 hours of cooking time. The cumin added a unique taste and I amped it up with a dusting of chilli powder. I am going to make this again and again. Hearty, wholesome and healthy too.

like I even need to review this if 700 something people have made it already you know it's good...I added bacon just because we have a house full of bacon lovers but I've made it without bacon before and it's still just great! This is a keeper.

yum yum yum!!! Now that we're living in Australia we don't get to run off to Red Lobster and eat way too many of these before our meal lol but this recipe is great we can enjoy them whenever we want now. Thanks!

I added some chocolate chips to mine for the kids. I also used 2 bananas I had forgotten about in the freezer! They were frozen with the skins on in a plastic bag and I barely had to mash them at all once I defrosted them and peeled them for the recipe. What a great way to store and use up those sad looking 'nanas.

This was so easy to make. I followed the recipe except I seasoned the gravy with salt and pepper and also added some parmesan cheese and crushed garlic to it. I served it with tradition garlic bread and some steamed veg. My hubbie doesnt even like chicken pot pie but he loved this one!

Love the idea of this but it needs a lot more spice (heat and flavour). I didn't shallow fry before baking. Just put the chicken pieces on a roasting tray and sprayed all sides with olive oil. It turned out lovely, crisp and moist but just not enough flavour.

This is so good!! In my oven they only needed to cook for 12 min. Other than that I followed the recipe excactly and they were great!