Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  Asia  >  Western Asia  >  United Arab Emirates

community

United Arab Emirates

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

vidh

Cooking Level: Expert

Home Town: Chennai, Tamil Nadu, India
Living In: Dubai, Dubai, United Arab Emirates
About me:
 I am from the Southern part of India.I started cooking from my high school.I developed a liking to it when i did my grad .in Home Science.I love to cook for my family and friends .they always seem to like and appreciate it which has made me more confident about my cooking.Over the years i ve improved and made my cooking more healthy by using less oil.i ve been lucky to ve travelled to many lovely countries in south east asia and most of euorope.i ve a varied taste and I love to try new cuisines .

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by LWELKNER

LWELKNER

Cooking Level: Intermediate
Home Town: Downers Grove, Illinois, USA
Living In: Dubai, Dubai, United Arab Emirates
About me: We're from the states but moved to the Middle East 3 years ago. It's been a fun experience learning and experiencing all different kinds of cultures. I have three little boys who …
MORE »

KarenK

Cooking Level: Intermediate
Home Town: Beirut, Beirut, Lebanon
Living In: Dubai, Dubai, United Arab Emirates
About me: I'm Karen, I'm a graphic designer working in Dubai and since I'm busy all the time I don't spend more than 10 minutes daily to prepare my next day lunch. However I love cooking an…
MORE »
Photo by judithk1

judithk1

Cooking Level: Professional
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
About me: In college, I began working in Italian restaurant ten years ago. I left my science college, enrolled in a culinary school and never regretted it. I have worked in restaurants, c…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by LWELKNER

Easy Pepperoni Bread

Reviewed on Oct. 11, 2008 by LWELKNER
I made a pizza dough from scratch and used a combo of cheeses that I had leftover from a make-your-own-pizza party. I served it with some pizza sauce and my family thought it was a great, fun dinner night.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Teriyaki Chicken

Reviewed on Oct. 6, 2008 by LWELKNER
Very nice. I used the sauce on 4 thighs and 1 lb fillet of salmon. I stuck the thighs in for about 15 mins and then added the salmon and finished the cooking time for about 20 more mins. We both liked the salmon better but I think it's because we are not big fans of chicken on the bone. Next time I will do this recipe on chicken breasts.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Creamy Frosting

Reviewed on Oct. 5, 2008 by LWELKNER
My grandma used to make this frosting for my dad and called it "Pope's Frosting". We all love the fluffy, buttery flavor of it. It's a lot less sweet than your typical Buttercream one. This past time I made it I used caster sugar. I have never heard of it before moving out of the states but it's a british product and just means super fine sugar. It's nice so that you don't ever seen the granules in the frosting.
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?