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Photo of: Syrian Bread

Syrian Bread

Submitted by: Sue Litster
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner. 
Photo of: Asian Beef with Snow Peas

Asian Beef with Snow Peas

Submitted by: MARBALET
Stir-fried beef with snow peas in a light gingery sauce. 
Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 
Photo of: Best Ever Muffins

Best Ever Muffins

Submitted by: Lori
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It 's up to you. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 
Photo of: Chicken Shawarma

Chicken Shawarma

Submitted by: Wendy
Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum. 
Photo of: Crazy Cake

Crazy Cake

Submitted by: Amy Parsons
This cake was popular during the depression, and does not have eggs in it. 
Photo of: Lamb Tagine

Lamb Tagine

Submitted by: Lisa
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
Photo of: Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast

Submitted by: Joel
Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family. 
Photo of: Chocolate Ganache

Chocolate Ganache

Submitted by: Ingrid E. Vogel
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 
Photo of: Apple Dumplings II

Apple Dumplings II

Submitted by: Beverley
Whole apples are wrapped in homemade pastry, drizzled with a simple syrup and baked until tender. 
Photo of: Creamy Hot Cocoa

Creamy Hot Cocoa

Submitted by: Jeanie Bean
Creamy homemade hot chocolate for the ultimate in comfort. 
Photo of: Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce

Submitted by: Sean
You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes. 
Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Harisseh (Middle Eastern Sweets)

Submitted by: DodisCutie
Home Town: Amman, Amman, Jordan
My Auntie shared this recipe with me. When I first had a look at the ingredients I wondered how such a strange combination of ingredients would taste. It turned out beautifully sweet! 
Photo of: Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

Submitted by: Noor
Home Town: Richmond, Virginia, USA
Living In: Sharjah, Sharjah, United Arab Emirates
This very tasty and easy marinade for lamb chops can also be used for steaks. 
Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 
Photo of: Iced Pumpkin Cookies

Iced Pumpkin Cookies

Submitted by: Gina
Wonderful spicy iced pumpkin cookies that both kids and adults love! 
Photo of: Orange Cake

Orange Cake

Submitted by: Angie LaSala
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house! 
Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 
 
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