Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Swedish Nuts II

SUBMITTED BY: Joanie Critchlow PHOTO BY: silentturnip

"I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!"
RECIPE RATING:
The reviewer gave this recipe 68 stars. This recipe average a 4.7 star rating.
Read Reviews (56)
Original recipe yield 1 pound

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 egg whites
  • 1 cup white sugar
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract
  • 1 pound pecan halves
  • 1/2 cup butter

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
  3. Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
  4. Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MYTQUINN88
I wanted a recipe to dress up some leftover nuts I had from holiday baking (walnuts, whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by CLORA1
Made 2 nut recipes from this site. The glazed nuts and these. Brought both into the office and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by CINDSMITH
I found this to be a good recipe, but, I used 1/2 the amount of butter and they came out great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by Amy
I've made "sugared nuts" before and thought I'd try something a bit different. I don't even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by GRNFLASH
These are the best! Absolutely great! Fantastic! And I could go on. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by JENNYF10
I made an initial batch of egg white mixture and it never did get glossy and stiff. So I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by ggglitch
Excellent. This has a nice light and crunchy texture and taste, and what I love about this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by PEACHEY
These are wonderful! Just like the ones you can buy fresh and warm in the mall. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by Angelyn Semenza
My brother had "candied pecans" listed as one of his indulgences on his Christmas wish list,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by JACQUELINE QUALLS
These were pretty good, I used 3/4 cup splenda instead of the sugar. I would like to make... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Swedish Nuts II

Servings Per Recipe: 16

Amount Per Serving

Calories: 298

  • Total Fat: 26.2g
  • Cholesterol: 16mg
  • Sodium: 90mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 2.7g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database